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Vitamin C, fiber, antioxidants, low calorie
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Dragon fruit (200 g) has 100 calories. That works out to 50 calories per 100 g. It contains 22 g of carbs, 2.4 g of protein, 0.4 g of fat and 6 g of fiber. Its 0.2 mg of Copper covers 18% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Dragon fruit grows on a climbing cactus and is recognised by its vivid pink skin and leafy scales. The fruit is native to Central America, though it is now widely grown in parts of Asia as well. Its flesh is usually white, dotted with tiny edible black seeds, but some varieties have red flesh.
Mildly sweet and refreshing, it has a soft, juicy texture with a slight crunch from the seeds. In tropical regions it is often served chilled and cut in half, ready to scoop out; elsewhere, it works well in fruit bowls, yoghurt or smoothies. It provides fibre and is relatively low in calories, with 50 calories per 100 g. Pair it with citrus or sharper fruit if you prefer a brighter contrast.
Selected: 100 g
50
KCAL / 100G
Carbs
11g
· 4% DV
Protein
1.2g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 87% · Protein 9% · Fat 4%
Vitamins
B2
0.05mg · 4% DV
B5
0.22mg · 4% DV
Vitamin C
4mg · 4% DV
B1
0.04mg · 3% DV
Minerals
Potassium ⭐
190mg · 6% DV
Phosphorus
22mg · 3% DV
Calcium
18mg · 2% DV
Magnesium
10mg · 2% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 50 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Dragon fruit tastes mildly sweet and refreshing, with a soft texture and a flavor often compared with pear or kiwi. White-fleshed varieties tend to be subtle, while some red-fleshed varieties have a more noticeable taste.
Slice the dragon fruit lengthwise down the middle, then scoop out the flesh with a spoon. You can also peel away the skin and cut the flesh into cubes; the tiny black seeds stay in the fruit.
Dragon fruit provides fiber, vitamin C, and antioxidant compounds. Its fiber can support regular digestion, but dragon fruit is not a treatment for disease and does not guarantee a specific health benefit on its own.
A ripe dragon fruit usually has bright, evenly colored skin and gives slightly when pressed gently. Avoid fruit that is very hard, deeply wrinkled, bruised, or mushy; dried-out skin tips can also signal that it is past its best.
Yes, dragon fruit seeds are edible. The small black seeds are soft and scattered throughout the flesh, so there is no need to remove them before eating the fruit.
Dragon fruit skin is not usually eaten; peel it or scoop the flesh out instead. The leafy-looking skin can be tough and unpleasant in texture, so most people discard it after preparing the fruit.
Keep whole dragon fruit in a cool place if you plan to eat it soon, or refrigerate it to keep it fresh longer. Store cut dragon fruit in a covered container in the refrigerator and eat it promptly.
Yes, red- and white-fleshed dragon fruit are different varieties, with differences in flesh color and sometimes flavor intensity. Red flesh can also color foods it is mixed with, while white flesh is typically milder in appearance and taste.
Yes, dragon fruit can be part of a daily diet if you enjoy it. It contributes fruit and fiber, but it is best to include a range of fruits rather than relying on dragon fruit as your only choice.
Dragon fruit may help support regular bowel movements because it contains fiber, but it is not a dependable laxative. Eating a large amount can cause loose stools or digestive discomfort in some people.
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Nutrition data compiled from USDA FoodData Central and scientific sources.