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Sweet waffle; energy- and carbohydrate-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
300
KCAL / 100G
Carbs
43.5g
· 58%
Protein
5.8g
· 8%
Fat
11.5g
· 34%
Fiber
1.6g
Vitamins
B2
0.2mg · 15% DV
Biotin
4µg · 13% DV
B1
0.12mg · 10% DV
B12
0.25µg · 10% DV
Minerals
Selenium
12µg · 22% DV
Phosphorus
155mg · 22% DV
Sodium
330mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
Dr. Oetker Waffle contains 300 calories per 100 g.
There are 43.5 g of carbohydrates in 100 g of Dr. Oetker Waffle.
It provides 5.8 g of protein per 100 g.
Dr. Oetker Waffle contains 11.5 g of fat per 100 g.
It contains 1.6 g of fiber per 100 g. Its fiber content is lower than its carbohydrate content.
Dr. Oetker Waffle has a glycemic index of 70.
Its glycemic index is 70, so its carbohydrate content may be relevant for people monitoring blood sugar response.
Yes, Dr. Oetker Waffle is compatible with a vegetarian diet. It is also suitable for flexitarian eating patterns.
It contains gluten, eggs, dairy, and soy. It is not suitable for people allergic to these ingredients.
Yes, Dr. Oetker Waffle is classified as a processed sweet product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.