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Reduced-fat unsweetened cocoa powder with fiber and minerals
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Dr. Oetker Reduced-Fat Cocoa Powder (5 g) has 15 calories. That works out to 298 calories per 100 g. It contains 2.4 g of carbs, 1.2 g of protein, 0.6 g of fat and 1.5 g of fiber. Its 0.2 mg of Copper covers 21% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 5 g
15
KCAL / 5G
Carbs
2.4g
· 1% DV
Protein
1.2g
· 2% DV
Fat
0.6g
· 1% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 24% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 15 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.33 g | 2% |
| Trans fat | 0 g | |
| Sodium | 1.05 mg | 0% |
| Total carbohydrate | 2.4 g | 1% |
| Fiber | 1.5 g | 5% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 5 g | 15 kcal |
| 1 teaspoon (small) | 2.5 g | 7 kcal |
| 2 tablespoon (double) | 10 g | 30 kcal |
| 1 serving (small) | 10 g | 30 kcal |
| 1 serving (medium) | 15 g | 45 kcal |
| 1 serving (large) | 20 g | 60 kcal |
| 1 pack (small) | 25 g | 75 kcal |
| 1 cup (medium) | 85 g | 253 kcal |
| 100 g | 100 g | 298 kcal |
Calculated from 298 calories per 100 g.
Dr. Oetker Reduced-Fat Cocoa Powder is unsweetened cocoa powder made from cocoa beans. Some of the cocoa butter is removed during processing, leaving a powder with less fat than regular cocoa powder; it does not provide added sweetness.
Yes, Dr. Oetker Reduced-Fat Cocoa Powder works in cakes, brownies and cookies. It supplies cocoa flavor, but its lower fat content can affect a recipe’s moisture and texture, so the result may differ slightly from one made with regular cocoa.
It contains less cocoa butter than regular cocoa powder. That means Dr. Oetker Reduced-Fat Cocoa Powder contributes less fat to a recipe and may taste more intensely cocoa-like or slightly more astringent, while both types can provide unsweetened cocoa flavor.
No, Dr. Oetker Reduced-Fat Cocoa Powder is unsweetened. Its naturally bitter cocoa flavor is useful in baking and drinks, but you will need to add sugar or another sweetener if you want a sweeter result.
Whisk Dr. Oetker Reduced-Fat Cocoa Powder with a small splash of warm milk until smooth, then stir in the rest of the hot milk. Sweeten to taste; starting with a paste helps prevent dry cocoa from floating in clumps.
Yes, you can use Dr. Oetker Reduced-Fat Cocoa Powder in many recipes that call for regular cocoa. Because it adds less fat, the finished bake may be drier or have a different texture, so results are not always identical.
Not easily if you add it straight to cold milk; dry cocoa tends to clump. Mix Dr. Oetker Reduced-Fat Cocoa Powder with a little milk into a smooth paste first, then add the remaining cold milk and shake or whisk.
Yes, cocoa naturally contains some caffeine as well as theobromine. The amount in a serving of Dr. Oetker Reduced-Fat Cocoa Powder varies, but people sensitive to stimulants may prefer not to have a cocoa drink close to bedtime.
Keep Dr. Oetker Reduced-Fat Cocoa Powder tightly sealed in a cool, dry place after opening. Protect it from moisture, steam and strong odors, which can cause clumping or dull its cocoa aroma.
Yes, Dr. Oetker Reduced-Fat Cocoa Powder can add unsweetened chocolate flavor to a smoothie. Blend it with the other ingredients rather than stirring it into a finished drink, so the powder disperses more evenly.
Vitamins
B2
0.01mg · 1% DV
B3
0.11mg · 1% DV
B6
0.01mg · 1% DV
Folate
1.6µg · 0% DV
Minerals
Copper
0.19mg · 21% DV
Manganese
0.19mg · 8% DV
Magnesium
25mg · 6% DV
Phosphorus
37mg · 5% DV
Potassium ⭐
76mg · 2% DV
Sodium
1.05mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 15 calories in 1 tablespoon (medium) (5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dr. Oetker Reduced-Fat Cocoa Powder is unsweetened cocoa made from cocoa beans, with some of the cocoa butter removed. It has a deep chocolate aroma and a naturally bitter, slightly dry taste, so it adds colour and cocoa flavour without making a recipe sweet. Stir it into warm milk or use it in cakes, biscuits, brownies and puddings; add sugar or another sweetener to suit the recipe and your taste.
It contributes fibre and protein, and its concentrated flavour means a little can go a long way. In many kitchens, cocoa powder is also whisked into smoothies, porridge or yoghurt. Pair it with milk, banana or a touch of vanilla to soften its bitterness, or use it unsweetened in baking where the other ingredients provide sweetness.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.33g
MONOUNSATURATED
0.17g
POLYUNSATURATED
0.17g
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Nutrition data compiled from USDA FoodData Central and scientific sources.