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Dr. Pan ketchup Calories

Popular condiment, tomato-based, low calorie, low fat

CALORIES

90kcal

GI

55medium

POTASSIUM

200mg

FIBER

1g

Dr. Pan ketchup Nutrition Facts

Selected: 100 g

90

KCAL / 100G

Carbs

22g

· 93%

Protein

1.3g

· 5%

Fat

0.2g

· 2%

Fiber

1g

Dr. Pan ketchup Vitamins & Minerals

Vitamins

Vitamin C

7mg · 8% DV

Vitamin A

60µg · 7% DV

B6

0.07mg · 4% DV

B1

0.03mg · 3% DV

Minerals

Sodium

900mg · 39% DV

Potassium

200mg · 6% DV

Phosphorus

20mg · 3% DV

Calcium

15mg · 2% DV

Dr. Pan ketchup Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dr. Pan ketchup Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dr. Pan ketchup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dr. Pan ketchup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dr. Pan ketchup Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Dr. Pan ketchup

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412 kcal

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McDonald's Big Mac

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Air-fried French fries

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McDonald's medium French fries

323 kcal

Dr. Pan ketchup — Frequently Asked Questions

How many calories and carbs are in Dr. Pan ketchup?

Dr. Pan ketchup provides 90 calories and 22 g of carbohydrates per 100 g. It also contains 1.3 g protein and 0.2 g fat per 100 g.

Is Dr. Pan ketchup vegan and gluten-free?

Yes, it is compatible with vegan, vegetarian, omnivore, Mediterranean, flexitarian, and gluten-free diets. Its glycemic index is 55, and it is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.