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Breakfast cereal muesli blend, typically oat-based with dried fruit and grains
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Dr. Oetker Vitalis muesli (45 g) has 171 calories. That works out to 380 calories per 100 g. It contains 30.2 g of carbs, 4.3 g of protein, 3.4 g of fat and 3.8 g of fiber. Its 0.9 mg of Manganese covers 41% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 45 g
171
KCAL / 45G
Carbs
30.2g
· 11% DV
Protein
4.3g
· 9% DV
Fat
3.4g
· 4% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 10% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 171 kcal | |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.54 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 54 mg | 2% |
| Total carbohydrate | 30.2 g | 11% |
| Fiber | 3.8 g | 14% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 45 g | 171 kcal |
| 1 tablespoon (whole) | 8 g | 30 kcal |
| 0.25 cup (quarter) | 21 g | 80 kcal |
| 1 serving (small) | 30 g | 114 kcal |
| ½ cup (half) | 42 g | 160 kcal |
| 1 serving (large) | 60 g | 228 kcal |
| 1 cup (whole) | 85 g | 323 kcal |
| 100 g | 100 g | 380 kcal |
| 1 pack (whole) | 500 g | 1900 kcal |
Calculated from 380 calories per 100 g.
Dr. Oetker Vitalis muesli is usually eaten with milk or yogurt, without cooking. You can let it soften for a few minutes or add fresh fruit, depending on the texture and flavour you prefer.
Dr. Oetker Vitalis muesli ingredients vary by variety and may include oats, other grains, dried fruit, nuts, or crunchy pieces. The brand’s different mixes do not all have the same recipe.
No, Dr. Oetker Vitalis muesli is not necessarily granola. Muesli is generally a mix of grains and other ingredients, while granola is typically baked with oil or sweetener into crunchy clusters; some Vitalis varieties are crunchy.
Some Dr. Oetker Vitalis muesli varieties contain added sugar or syrup, while others may get sugars from dried fruit. The amount and ingredients differ across the range, so there is no single answer for every variety.
Yes, Dr. Oetker Vitalis muesli can be eaten without milk. Mix it with yogurt or a plant-based alternative, or use it as a topping for fruit; crunchy varieties can also be eaten dry.
No, Dr. Oetker Vitalis muesli is ready to eat and does not need cooking. Add cold milk or yogurt for a quick breakfast, or pour over warm milk if you prefer the grains softened.
Dr. Oetker Vitalis muesli can be a convenient breakfast because it contains grains and fibre. Some varieties also have added sugar, so pairing it with plain yogurt and fresh fruit can make for a more balanced meal.
Dr. Oetker Vitalis muesli does not cause weight loss on its own. Its grains and fibre can contribute to a filling breakfast, but sweetened or crunchy varieties and extra toppings can make a serving more substantial.
Store Dr. Oetker Vitalis muesli in a cool, dry place with the pack tightly sealed. Keeping moisture out helps preserve the grains’ texture and prevents crunchy pieces from going soft.
Yes, children can eat Dr. Oetker Vitalis muesli if its ingredients suit them. For younger children, soften the grains with milk or yogurt and supervise eating; some varieties contain firm pieces such as nuts or dried fruit.
Vitamins
B1
0.16mg · 13% DV
B3
1.71mg · 11% DV
Biotin
2.7µg · 9% DV
B5
0.32mg · 6% DV
Minerals
Manganese
0.95mg · 41% DV
Phosphorus
126mg · 18% DV
Copper
0.13mg · 14% DV
Magnesium
43mg · 10% DV
Potassium ⭐
144mg · 4% DV
Sodium
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 171 calories in 1 serving (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dr. Oetker Vitalis muesli is a packaged breakfast cereal blend from the German Dr. Oetker brand, typically combining oats with other grains and dried fruit. The exact mix and texture depend on the variety, with some versions offering a crunchier bite than others.
In Germany, muesli is commonly eaten for breakfast with milk or yoghurt; it also works well as an easy breakfast or snack for readers elsewhere. The blend is mainly a source of carbohydrates, with some fibre and protein from its grains and fruit. For a less sweet, more filling bowl, pair a measured portion with plain yoghurt and fresh fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.54g
MONOUNSATURATED
0.95g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.