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Thin-crust frozen salami pizza
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Dr. Oetker Pizza Tradizionale Salami (88 g) has 224 calories. That works out to 255 calories per 100 g. It contains 24.6 g of carbs, 9.7 g of protein, 9.7 g of fat and 2 g of fiber. Its 184.8 mg of Phosphorus covers 26% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 88 g
224
KCAL / 88G
Carbs
24.6g
· 9% DV
Protein
9.7g
· 19% DV
Fat
9.7g
· 12% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 17% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 224 kcal | |
| Total fat | 9.7 g | 12% |
| Saturated fat | 4.05 g | 20% |
| Trans fat | 0.11 g | |
| Sodium | 598 mg | 26% |
| Total carbohydrate | 24.6 g | 9% |
| Fiber | 2 g | 7% |
| Protein | 9.7 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 88 g | 224 kcal |
| 1 piece (small) | 44 g | 112 kcal |
| 1 slice (thin) | 70 g | 179 kcal |
| 100 g | 100 g | 255 kcal |
| 1 slice (thick) | 105 g | 268 kcal |
| 1 serving (large) | 132 g | 337 kcal |
| 2 slice (double) | 176 g | 449 kcal |
| 1 piece (whole) | 350 g | 893 kcal |
Calculated from 255 calories per 100 g.
Cook Dr. Oetker Pizza Tradizionale Salami according to the instructions on its box. Preheat the oven and usually bake the pizza straight from frozen; use the temperature and timing printed on your pack, since product directions can vary by market.
Yes, if the pizza or a portion of it fits in your air fryer. Cut it if needed, then cook while checking the crust and cheese closely; oven timings on the box may not work in an air fryer.
Dr. Oetker Pizza Tradizionale Salami is made with a thin pizza base, tomato-style sauce, cheese and salami. The exact ingredients can differ between countries, so consult the ingredient list on your box if you need details about a particular ingredient.
Both are Dr. Oetker frozen pizzas, and both ranges include thin-crust options. Their recipes, toppings and crust texture may differ, so compare the specific boxes sold where you live rather than assuming the two salami pizzas are identical.
Yes, you can add a modest amount of extra vegetables or cheese to Dr. Oetker Pizza Tradizionale Salami before baking. A heavy layer can make the base slower to crisp, so keep an eye on the pizza and follow the package directions.
No, Dr. Oetker Pizza Tradizionale Salami is generally baked from frozen. Thawing can soften the base, so follow the cooking instructions on your particular box for the best result.
For a crispier Dr. Oetker Pizza Tradizionale Salami crust, put it into a properly preheated oven and use the rack or tray position suggested on the box. Avoid adding too many wet toppings, which can leave the centre soft.
A microwave can heat Dr. Oetker Pizza Tradizionale Salami, but it usually will not crisp the thin base like an oven does. Use the oven method on the box when you want a browned, crisp crust, and only microwave it if the packaging allows it.
Keep cooked Dr. Oetker Pizza Tradizionale Salami leftovers in a covered container in the refrigerator for 3–4 days. Refrigerate them promptly rather than leaving the pizza at room temperature, and reheat until hot throughout.
Dr. Oetker Pizza Tradizionale Salami can be a convenient meal, but a salami-and-cheese frozen pizza is better as an occasional choice than an everyday staple. Pairing it with a salad adds variety; people limiting processed meat or salt may want to choose it less often.
Vitamins
B12
0.4µg · 17% DV
B3
2.46mg · 15% DV
B2
0.16mg · 12% DV
Biotin
3.52µg · 12% DV
Minerals
Phosphorus
185mg · 26% DV
Sodium
598mg · 26% DV
Selenium
14µg · 25% DV
Calcium
158mg · 16% DV
Potassium ⭐
167mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 224 calories in 1 slice (medium) (88 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dr. Oetker Pizza Tradizionale Salami is a frozen, thin-crust pizza topped in a salami-pizza style. It offers a convenient oven-baked option for a quick meal at home, with a crisp base and the savoury combination of salami and cheese associated with this familiar pizza style.
Serve it hot for lunch or dinner, either on its own or with a green salad. In Turkey, it also works well alongside ayran, while elsewhere it is an easy casual meal to share. The crust stays relatively crisp, and the salty, savoury topping makes it satisfying; it provides 11 g of protein per 100 g. Add salad for a fresher, lighter plate.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
3.61g
POLYUNSATURATED
1.76g
Omega 6:3 ratio 23.9:1
Above the ideal 4:1 (23.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.