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Dr. Oetker Jelly 4 Bowls Calories

Ready dessert, low fat, sweet gelatin-style dessert

CALORIES

82kcal

GI

70high

POTASSIUM

5mg

FIBER

0g

Dr. Oetker Jelly 4 Bowls Nutrition Facts

Selected: 100 g

82

KCAL / 100G

Carbs

18.5g

· 91%

Protein

1.6g

· 8%

Fat

0.1g

· 1%

Fiber

0g

Dr. Oetker Jelly 4 Bowls Vitamins & Minerals

Vitamins

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B3

0.1mg · 1% DV

B5

0.03mg · 1% DV

Minerals

Sodium

45mg · 2% DV

Selenium

0.5µg · 1% DV

Calcium

4mg · 0% DV

Iron

0mg · 0% DV

Dr. Oetker Jelly 4 Bowls Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dr. Oetker Jelly 4 Bowls Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dr. Oetker Jelly 4 Bowls Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dr. Oetker Jelly 4 Bowls Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dr. Oetker Jelly 4 Bowls Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0.01g

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Dr. Oetker Jelly 4 Bowls — Frequently Asked Questions

How many calories are in Dr. Oetker Jelly 4 Bowls?

Dr. Oetker Jelly 4 Bowls contains 82 calories per 100 g. The same amount provides 18.5 g of carbohydrates, 1.6 g of protein, and 0.1 g of fat.

Does Dr. Oetker Jelly 4 Bowls raise blood sugar quickly?

With a glycemic index of 70, it may raise blood sugar relatively quickly. It contains 18.5 g of carbohydrates per 100 g.

Have another question about Dr. Oetker Jelly 4 Bowls?

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Nutrition data compiled from USDA FoodData Central and scientific sources.