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Frozen mixed pizza with cheese and assorted meat/vegetable toppings
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Dr. Oetker Giuseppe Mixed Pizza (390 g) has 995 calories. That works out to 255 calories per 100 g. It contains 116.2 g of carbs, 40.9 g of protein, 39.4 g of fat and 9 g of fiber. Its 62.4 µg of Selenium covers 113% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 390 g
995
KCAL / 390G
Carbs
116.2g
· 42% DV
Protein
40.9g
· 82% DV
Fat
39.4g
· 51% DV
Fiber
9g
· 32% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 17% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 995 kcal | |
| Total fat | 39.4 g | 51% |
| Saturated fat | 16.38 g | 82% |
| Trans fat | 0.47 g | |
| Sodium | 2418 mg | 105% |
| Total carbohydrate | 116.2 g | 42% |
| Fiber | 9 g | 32% |
| Protein | 40.9 g | 82% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 390 g | 995 kcal |
| 1 piece (quarter) | 98 g | 250 kcal |
| 100 g | 100 g | 255 kcal |
| 1 serving (small) | 130 g | 332 kcal |
| 2 slice (thin) | 130 g | 332 kcal |
| 1 piece (half) | 195 g | 497 kcal |
| 1 serving (medium) | 195 g | 497 kcal |
| 3 slice (medium) | 195 g | 497 kcal |
| 4 slice (thick) | 260 g | 663 kcal |
| 1 serving (large) | 293 g | 747 kcal |
Calculated from 255 calories per 100 g.
Cook Dr. Oetker Giuseppe Mixed Pizza according to the directions on its package. Preheat the oven, place the frozen pizza on the specified rack, and bake for the stated time; it is ready when the cheese has melted and the crust is browned.
Yes, Dr. Oetker Giuseppe Mixed Pizza can be cooked in an air fryer if it fits in the basket. Air fryers vary, so use the appliance’s pizza guidance if available and check the crust and toppings as it cooks.
No, Dr. Oetker Giuseppe Mixed Pizza is not vegetarian because it is a mixed pizza with assorted meat toppings. The exact toppings can vary by market, so the ingredient list on your package gives the definitive details.
No, bake Dr. Oetker Giuseppe Mixed Pizza straight from frozen. Thawing can make the crust damp and affect how it bakes, so take it out of the freezer only when the oven is ready and follow the package directions.
A microwave usually makes Dr. Oetker Giuseppe Mixed Pizza soft rather than crisp. Use an oven for a browned crust unless the package specifically gives microwave instructions; never put packaging in the microwave unless it is marked microwave-safe.
Dr. Oetker Giuseppe Mixed Pizza can turn soggy if it thaws before baking, the oven is not fully preheated, or extra wet toppings are added. Bake it from frozen and avoid loading the center with ingredients that release a lot of moisture.
Dr. Oetker Giuseppe Mixed Pizza has cheese and a selection of meat and vegetable toppings. The precise combination may differ between countries or product versions, so check the package ingredients rather than relying on a generic description of “mixed pizza.”
Refrigerate leftover Dr. Oetker Giuseppe Mixed Pizza in a covered container once it has cooled, and eat it within a few days. Reheat the pieces until hot throughout; do not leave cooked pizza sitting at room temperature for an extended time.
It is best not to refreeze raw Dr. Oetker Giuseppe Mixed Pizza once it has thawed. If you bake it first, you can freeze the cooked leftovers after cooling them promptly, then reheat them thoroughly before eating.
Dr. Oetker Giuseppe Mixed Pizza is a ready-to-bake frozen option, while homemade mixed pizza lets you choose the dough, toppings, and amount of cheese. Homemade preparation takes more work, but it makes it easier to tailor the toppings to your preference.
Vitamins
B12
1.76µg · 73% DV
B3
9.36mg · 59% DV
B2
0.7mg · 54% DV
Biotin
15.6µg · 52% DV
Minerals
Selenium
62µg · 113% DV
Phosphorus
741mg · 106% DV
Sodium
2418mg · 105% DV
Calcium
702mg · 70% DV
Potassium ⭐
819mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 995 calories in 1 piece (whole) (390 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dr. Oetker Giuseppe Mixed Pizza is a frozen pizza topped with cheese and a mix of meat and vegetables. Once baked, it has a crisping crust, a softer centre and a savoury, filling flavour, making it a convenient option when there is little time to cook.
It can be served as a quick dinner or shared at a casual meal; a simple green salad makes a fresh contrast to the rich toppings. With 10.5 g of protein per 100 g, it offers some protein alongside its carbohydrate-rich crust. For a lighter plate, pair a smaller portion with salad, and follow the package directions for baking.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.38g
MONOUNSATURATED
12.09g
POLYUNSATURATED
7.8g
Omega 6:3 ratio 31.4:1
Above the ideal 4:1 (31.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.