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Packaged chocolate cake product, sweet and processed
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Dr. Oetker chocolate cake (80 g) has 312 calories. That works out to 390 calories per 100 g. It contains 46.4 g of carbs, 4.4 g of protein, 12 g of fat and 2 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 80 g
312
KCAL / 80G
Carbs
46.4g
· 17% DV
Protein
4.4g
· 9% DV
Fat
12g
· 15% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 6% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 312 kcal | |
| Total fat | 12 g | 15% |
| Saturated fat | 3.84 g | 19% |
| Trans fat | 0.08 g | |
| Sodium | 256 mg | 11% |
| Total carbohydrate | 46.4 g | 17% |
| Fiber | 2 g | 7% |
| Protein | 4.4 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 80 g | 312 kcal |
| 1 piece (small) | 30 g | 117 kcal |
| 1 slice (thin) | 40 g | 156 kcal |
| 1 piece (medium) | 60 g | 234 kcal |
| 100 g | 100 g | 390 kcal |
| 1 serving (large) | 100 g | 390 kcal |
| 1 slice (thick) | 120 g | 468 kcal |
| 1 piece (quarter) | 125 g | 488 kcal |
| 1 piece (half) | 250 g | 975 kcal |
| 1 piece (whole) | 500 g | 1950 kcal |
Calculated from 390 calories per 100 g.
No, Dr. Oetker chocolate cake is a ready-to-eat cake, not a dry cake mix that needs baking. Serve it straight from the package, following the storage instructions printed on that product.
Not necessarily. Dr. Oetker chocolate cake is cocoa-flavoured, but that description alone does not mean it contains chocolate chips or chunks; those would be listed in the ingredients for the specific product.
Yes, you can warm a slice of Dr. Oetker chocolate cake briefly if you prefer a softer, slightly warm dessert. Warm only the portion you plan to eat, since heating can dry the cake out.
Keep Dr. Oetker chocolate cake tightly covered in a cool, dry place after opening so it stays moist and does not absorb other food odors. Discard it if you see mold or notice signs of spoilage.
Yes, freeze Dr. Oetker chocolate cake in well-wrapped individual portions to protect it from freezer odors and drying. Thaw a portion at room temperature and avoid freezing it again once thawed.
Dr. Oetker chocolate cake pairs well with coffee, tea, fresh berries, or a spoonful of plain yogurt. Fruit adds a fresh contrast to its sweet cocoa flavour without requiring extra frosting.
Dr. Oetker chocolate cake is a packaged, ready-made option with a consistent flavour and texture. Homemade chocolate cake lets you choose the ingredients and adjust the sweetness or add-ins yourself.
Yes, Dr. Oetker chocolate cake works as a base for a quick trifle. Break it into pieces and layer it with fruit and custard or cream; assemble close to serving time so the cake does not become overly soggy.
Dr. Oetker chocolate cake contains carbohydrates that can raise blood glucose, so portion size matters. If you have diabetes, fit it into your individual meal plan rather than treating it as a low-sugar dessert.
Dr. Oetker chocolate cake can be an occasional treat for children, but its sweet, packaged nature makes it better suited to a treat than an everyday snack. Offer an age-appropriate slice alongside fruit or another less-sweet food.
Vitamins
Biotin
2.4µg · 8% DV
B2
0.1mg · 8% DV
B5
0.28mg · 6% DV
B3
0.88mg · 6% DV
Minerals
Copper
0.13mg · 14% DV
Manganese
0.28mg · 12% DV
Selenium
6.4µg · 12% DV
Sodium
256mg · 11% DV
Potassium ⭐
144mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 312 calories in 1 slice (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dr. Oetker chocolate cake is a packaged chocolate-cake product, offering a convenient option for a familiar baked dessert. Once prepared, it has a soft, tender crumb and a sweet cocoa flavour, making it easy to serve by the slice at home or bring to a gathering.
It is commonly enjoyed as an afternoon treat or dessert, with tea or coffee. Its nutritional profile is led by carbohydrates and fat, while protein and fibre are more modest. For a lighter serving, have a smaller slice and pair it with fresh fruit or plain yogurt.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.84g
MONOUNSATURATED
4.08g
POLYUNSATURATED
2.32g
Omega 6:3 ratio 112:1
Above the ideal 4:1 (112:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.