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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Dr. Oetker Carob Powder (7 g) has 16 calories. That works out to 222 calories per 100 g. It contains 6.2 g of carbs, 0.3 g of protein, 0 g of fat and 2.8 g of fiber. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 7 g
16
KCAL / 7G
Carbs
6.2g
· 2% DV
Protein
0.3g
· 1% DV
Fat
0g
· 0% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 5% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 16 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.45 mg | 0% |
| Total carbohydrate | 6.2 g | 2% |
| Fiber | 2.8 g | 10% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 7 g | 16 kcal |
| 1 g | 1 g | 2 kcal |
| 1 teaspoon (small) | 2.5 g | 6 kcal |
| 2 tablespoon (large) | 14 g | 31 kcal |
| 1 pack (medium) | 50 g | 111 kcal |
| 100 g | 100 g | 222 kcal |
| 1 cup (whole) | 100 g | 222 kcal |
| 1 pack (large) | 100 g | 222 kcal |
Calculated from 222 calories per 100 g.
Dr. Oetker Carob Powder is made from ground carob pods, the fruit of the carob tree. It is not cocoa powder: carob has its own naturally sweet, toasted flavour and is used in recipes as an alternative.
Yes, Dr. Oetker Carob Powder can replace cocoa in brownies, but the flavour will be milder and sweeter, with no chocolate taste. Start with the same volume as the cocoa, then adjust sweetness to suit the recipe.
No, Dr. Oetker Carob Powder is naturally caffeine-free because carob pods are not cacao beans. It can give drinks and baked goods a roasted flavour without the caffeine naturally present in cocoa.
Dr. Oetker Carob Powder tastes mildly sweet, earthy and toasted, rather than exactly like chocolate. Its flavour works well with vanilla, cinnamon, nuts and fruit, but it will not reproduce cocoa’s characteristic bitterness.
Stir Dr. Oetker Carob Powder into the dry ingredients for cakes, muffins, cookies or pancakes, just as you would cocoa. Because carob is naturally sweeter and less bitter, taste the batter and adjust added sugar if needed.
Not necessarily: Dr. Oetker Carob Powder has a naturally sweet flavour, so some recipes need less added sugar than when made with cocoa. It is not a guaranteed one-for-one sweetener, so adjust the recipe to taste.
Yes, Dr. Oetker Carob Powder blends well into smoothies with milk or plant-based drinks, banana, or nut butter. Blend it with the liquid rather than sprinkling it onto a finished drink to help prevent dry pockets.
Keep Dr. Oetker Carob Powder in a tightly closed container in a cool, dry cupboard, away from sunlight and moisture. Use a dry spoon, since dampness can make the powder clump and affect its quality.
The names Dr. Oetker Carob Powder and carob flour are often used for finely ground carob pods. The texture can vary between products, so check how finely it is milled if a recipe depends on a smooth result.
Yes, you can make a warm drink with Dr. Oetker Carob Powder by first stirring it into a small amount of warm liquid to form a smooth paste. Add the remaining milk or plant-based drink gradually and sweeten only if needed.
Vitamins
B2
0.03mg · 2% DV
B6
0.03mg · 2% DV
B5
0.06mg · 1% DV
Folate
2.03µg · 1% DV
Minerals
Copper
0.03mg · 3% DV
Calcium
24mg · 2% DV
Potassium ⭐
58mg · 2% DV
Manganese
0.04mg · 2% DV
Sodium
2.45mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 16 calories in 1 tablespoon (medium) (7 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dr. Oetker Carob Powder is made from dried, ground carob pods, the fruit of a Mediterranean tree. It is naturally sweet with a gently roasted, malty flavour, so it can resemble cocoa in a recipe without tasting exactly like chocolate.
Across the Mediterranean and in kitchens worldwide, people stir it into milk, porridge and smoothies or use it in cakes and biscuits. It is notably high in fibre, with 39.8 g per 100 g, and contributes sweetness as well as body. Try it with banana or warm milk, and start with a modest amount in baking so you can adjust any added sugar to taste.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.