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Rich in protein and choline
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
2.5g
· 5%
Protein
13.4g
· 29%
Fat
13.5g
· 66%
Fiber
0g
Vitamins
B12
1.7µg · 71% DV
Biotin
21µg · 70% DV
B2
0.48mg · 37% DV
B5
1.55mg · 31% DV
Minerals
Selenium
35µg · 64% DV
Iodine
48µg · 32% DV
Phosphorus
220mg · 31% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.15g
MONOUNSATURATED
5.15g
POLYUNSATURATED
1.85g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
A double-yolk omelet has 190 calories per 100g. To estimate a serving, adjust based on the amount you eat.
It provides 13.4g of protein per 100g. That makes it a solid protein-containing option.
Yes, it is compatible with keto. Per 100g, it contains 2.5g carbs and 13.5g fat.
Yes, it is low in carbohydrates. It has 2.5g carbs per 100g.
Its glycemic index is 0. This indicates a very low glycemic impact.
It can be satisfying because it contains both protein and fat. Per 100g, it has 13.4g protein and 13.5g fat.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, Mediterranean, paleo, ketovore, and gluten-free eating patterns.
No, it contains 0g fiber per 100g. If you want fiber in the meal, pair it with fiber-rich foods.
Yes, it contains egg, which is a listed allergen. Anyone with an egg allergy should avoid it.
No, it is classified as minimally processed. That means it is not considered a heavily processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.