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Double-creme chocolate sandwich cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
483
KCAL / 100G
Carbs
72.4g
· 56%
Protein
3.4g
· 3%
Fat
24.1g
· 41%
Fiber
1.7g
Vitamins
Vitamin E
1.2mg · 8% DV
B1
0.05mg · 4% DV
B3
0.5mg · 3% DV
Biotin
0.8µg · 3% DV
Minerals
Sodium
414mg · 18% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
Phosphorus
80mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.6g
MONOUNSATURATED
6.1g
POLYUNSATURATED
8.9g
Omega 6:3 ratio 176:1
Above the ideal 4:1 (176:1).
Double Oreo contains 483 kcal per 100 g. It is a calorie-dense sweet snack.
Double Oreo provides 72.4 g of carbohydrates per 100 g. It is high in carbohydrates.
Double Oreo contains 3.4 g of protein per 100 g. Its protein content is low compared with its carbohydrate and fat content.
There are 24.1 g of fat in 100 g of Double Oreo. This contributes to its high calorie content.
Yes, Double Oreo contains 1.7 g of fiber per 100 g. This is a relatively low amount of fiber.
Double Oreo has a glycemic index of 65. This indicates a moderate potential effect on blood glucose.
Double Oreo has 483 kcal and 72.4 g of carbohydrates per 100 g, so portion awareness is important. It is an ultra-processed sweet food.
Yes, based on the provided dietary compatibility information, Double Oreo is suitable for vegetarian and flexitarian diets.
Yes, Double Oreo contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
Yes, soy is listed as an allergen in Double Oreo. People with a soy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.