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Low-fat, high-protein, strained cheese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Dost Low Fat Strained Cheese (40 g) has 28 calories. That works out to 70 calories per 100 g. It contains 1.4 g of carbs, 5 g of protein, 0.6 g of fat and 0 g of fiber. Its 140 mg of Calcium covers 14% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 40 g
28
KCAL / 40G
Carbs
1.4g
· 1% DV
Protein
5g
· 10% DV
Fat
0.6g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 18% · Protein 65% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 28 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.4 g | 2% |
| Trans fat | 0 g | |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 1.4 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 40 g | 28 kcal |
| 1 tablespoon (small) | 20 g | 14 kcal |
| 1 slice (thin) | 30 g | 21 kcal |
| 1 slice (thick) | 50 g | 35 kcal |
| 3 tablespoon (large) | 60 g | 42 kcal |
| 100 g | 100 g | 70 kcal |
| 1 piece (medium) | 100 g | 70 kcal |
| 1 cup (large) | 200 g | 140 kcal |
Calculated from 70 calories per 100 g.
Dost Low Fat Strained Cheese can be spread on toast or eaten with vegetables, olives, and eggs. Its thick texture also works well in sandwiches and wraps, where it adds a creamy, tangy filling without running easily.
Yes, Dost Low Fat Strained Cheese can replace cream cheese in many spreads, dips, and fillings. It is usually tangier and less rich in texture, so blend it briefly if you want a smoother result.
Yes, Dost Low Fat Strained Cheese works in savory pastries, baked pasta, and cheesecake-style recipes. Its thick texture suits fillings, though it may make a recipe less rich or creamy than full-fat cream cheese.
Dost Low Fat Strained Cheese is a strained cheese, while Greek yogurt is cultured yogurt strained to remove some whey. They can both be thick and tangy, but the cheese is generally more suitable as a spread or pastry filling.
Yes, you can use Dost Low Fat Strained Cheese instead of cottage cheese in dips, sandwiches, and cooked fillings. It has a smoother texture, so the finished dish will not have cottage cheese’s characteristic curds.
Keep Dost Low Fat Strained Cheese refrigerated after opening, in its sealed container or a clean airtight container. Use a clean utensil each time and follow the package’s storage and use-by guidance.
Yes, Dost Low Fat Strained Cheese can be frozen, but thawing may leave it grainy or watery. It is usually better suited to cooked dishes after freezing than to spreading on toast.
Dost Low Fat Strained Cheese can make a meal more filling because it provides protein, but it does not cause weight loss on its own. Pair it with vegetables or whole-grain bread as part of a satisfying meal.
Dost Low Fat Strained Cheese softens when heated but may not melt into a smooth, stretchy sauce like mozzarella. Stir it into a dish near the end of cooking and avoid prolonged high heat for a smoother texture.
Vitamins
B12
0.28µg · 12% DV
B2
0.1mg · 8% DV
B5
0.14mg · 3% DV
Biotin
0.8µg · 3% DV
Minerals
Calcium
140mg · 14% DV
Phosphorus
96mg · 14% DV
Sodium
140mg · 6% DV
Selenium
2.8µg · 5% DV
Potassium ⭐
48mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 28 calories in 2 tablespoon (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dost low-fat strained cheese is a Turkish dairy product made by draining cheese to give it a thicker, spoonable texture. Its flavour is mild with a gentle tang, and it works well spread on toast or served at breakfast with tomatoes, cucumber, olives and herbs. You can also stir it into savoury fillings or use it as a creamy accompaniment to vegetables.
It is notably high in protein and relatively low in fat: a 100 g portion provides 12.5 g of protein. That makes it a useful option when you want a filling cheese without a particularly rich taste. For a lighter meal, serve a modest portion with fresh vegetables, or season it with dill and black pepper instead of adding a heavier topping.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.