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Lactose-free, cow's milk, Dost brand
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Dost lactose-free milk (200 g) has 96 calories. That works out to 48 calories per 100 g. It contains 9.6 g of carbs, 6.4 g of protein, 3 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 46 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
96
KCAL / 200G
Carbs
9.6g
· 3% DV
Protein
6.4g
· 13% DV
Fat
3g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 28% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 2 g | 10% |
| Trans fat | 0.06 g | |
| Sodium | 88 mg | 4% |
| Total carbohydrate | 9.6 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 6.4 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 96 kcal |
| 1 teaspoon (medium) | 5 g | 2 kcal |
| 1 tablespoon (medium) | 15 g | 7 kcal |
| 100 g | 100 g | 48 kcal |
| 1 cup (small) | 150 g | 72 kcal |
| 1 pack (small) | 200 g | 96 kcal |
| 1 cup (large) | 250 g | 120 kcal |
| 1 bottle (medium) | 500 g | 240 kcal |
| 1 pack (large) | 1000 g | 480 kcal |
Calculated from 48 calories per 100 g.
Yes, many people with lactose intolerance can drink Dost lactose-free milk because its lactose has been broken down. Tolerance varies, though; if it still causes symptoms, ask a healthcare professional for individual advice.
Yes, Dost lactose-free milk is cow’s milk with lactose broken down. It still contains cow’s milk proteins, so it is not suitable for someone with a cow’s milk allergy.
Dost lactose-free milk can taste sweeter because its lactose is split into glucose and galactose, which taste sweeter. That sweetness does not, by itself, mean sugar was added.
Yes, you can use Dost lactose-free milk in coffee just as you would regular milk. Add it gradually to very hot coffee to reduce the chance of the milk separating.
Yes, Dost lactose-free milk works in many recipes that call for regular milk, including sauces, soups, and baked goods. Use it in the same way, while following the recipe’s heating instructions.
Yes, Dost lactose-free milk can raise blood sugar because it still contains milk carbohydrates; breaking down lactose does not remove them. People managing diabetes should account for their portion as part of their meal plan.
Keep Dost lactose-free milk refrigerated and tightly closed after opening. Its recommended use period depends on the package instructions, so follow those directions and discard it if its smell or appearance changes.
Yes, you can make yogurt with Dost lactose-free milk by adding a suitable starter culture and keeping it warm as it ferments. The finished yogurt may be softer than yogurt made with regular milk.
Yes, Dost lactose-free milk can be frozen, but thawing may change its texture and make it separate. Leave room in the container for expansion, thaw it in the refrigerator, and shake well before using.
Yes, children old enough to drink cow’s milk can have Dost lactose-free milk as part of their diet. It should not replace breast milk or infant formula as the main drink for babies under 12 months.
Vitamins
B12
0.8µg · 33% DV
B2
0.36mg · 28% DV
Biotin
6.4µg · 21% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
190mg · 27% DV
Calcium
240mg · 24% DV
Iodine
32µg · 21% DV
Potassium ⭐
300mg · 9% DV
Sodium
88mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dost lactose-free milk is cow’s milk in which the lactose has been broken down, while the milk otherwise remains a familiar everyday dairy staple. That process can make it taste a little sweeter than regular milk. It pours and cooks much like other milk, so it works in cereal, coffee, tea and home baking as well as in a glass on its own.
It provides protein alongside its natural milk carbohydrates; each 100 g contains 3.2 g of protein. In Turkey, it is an easy fit at breakfast or in Turkish coffee, and can be used for puddings and other milk-based desserts. Pair it with oats or fruit for a simple breakfast, or use it in place of regular milk in recipes.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.