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●Low GI
Dost· all products

Dost 35% Fat Whipping Cream Calories

Dairy whipping cream containing 35% milk fat, suitable for whipping.

CALORIES · 100 G

337kcal

GI

30low

POTASSIUM · 100 G

75mg

FIBER · 100 G

0g

Quick answer

1 tablespoon (medium) of Dost 35% Fat Whipping Cream (15 g) has 51 calories. That works out to 337 calories per 100 g. It contains 0.4 g of carbs, 0.3 g of protein, 5.3 g of fat and 0 g of fiber. Its 61.7 µg of Vitamin A covers 7% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.

Dost 35% Fat Whipping Cream Nutrition Facts

Selected: 1 tablespoon (medium) · 15 g

51

KCAL / 15G

Carbs

0.4g

· 0% DV

Protein

0.3g

· 1% DV

Fat

5.3g

· 7% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 3% · Protein 2% · Fat 95%

Dost 35% Fat Whipping Cream nutrition facts table · 1 tablespoon (medium) (15 g)

NutrientAmount% DV
Calories51 kcal
Total fat5.3 g7%
Saturated fat3.23 g16%
Trans fat0.17 g
Sodium4.5 mg0%
Total carbohydrate0.4 g0%
Fiber0 g0%
Protein0.3 g1%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Tablespoon of Dost 35% Fat Whipping Cream?

ServingAmountCalories
1 tablespoon (medium)15 g51 kcal
1 teaspoon (small)5 g17 kcal
2 tablespoon (large)30 g101 kcal
1 serving (medium)30 g101 kcal
0.25 cup (quarter)60 g202 kcal
100 g100 g337 kcal
½ cup (half)120 g404 kcal
1 cup (whole)240 g809 kcal

Calculated from 337 calories per 100 g.

Frequently Asked Questions About Dost 35% Fat Whipping Cream

How do you whip Dost 35% Fat Whipping Cream?

Start with well-chilled Dost 35% Fat Whipping Cream and a cold bowl, then beat until it forms the texture you want. Stop as soon as it holds its shape; overwhipping can make the cream grainy and eventually turn it into butter.

Why won't Dost 35% Fat Whipping Cream whip?

The cream or bowl may be too warm, which makes it harder for the fat to hold air. Chill both and try again. Also check that the product is still within its date and has been stored as directed on the pack.

Can Dost 35% Fat Whipping Cream be used instead of heavy cream?

In many recipes, yes: its 35% milk fat makes it suitable for whipping and for adding richness to sauces and desserts. Results can differ in recipes that rely on a particular heavy-cream fat content or consistency.

Can you freeze Dost 35% Fat Whipping Cream?

Yes, but thawed cream may separate and lose the smooth texture needed for whipping. Frozen and thawed Dost 35% Fat Whipping Cream is generally better used in cooked dishes than as a topping or cake decoration.

How should you store Dost 35% Fat Whipping Cream after opening?

Keep the opened carton closed in the refrigerator and follow the package instructions for using it after opening. Return it to the refrigerator promptly after pouring, and avoid leaving the cream at room temperature for an extended time.

Can Dost 35% Fat Whipping Cream go in pasta sauce?

Yes, it works well in creamy pasta sauces. Warm it gently and avoid prolonged, vigorous boiling, which can affect the sauce’s texture; add it toward the end of cooking and stir it through evenly.

Can Dost 35% Fat Whipping Cream be whipped by hand?

Yes, you can whip it by hand with a whisk, though it takes more effort than using an electric mixer. Keep the cream and bowl cold, and use a large bowl so the whisk can incorporate air efficiently.

Is Dost 35% Fat Whipping Cream sweetened?

Whipping cream is used as an ingredient rather than a ready-made sweet topping, so add sugar yourself if you want a sweet cream. Check the product’s ingredient list for the exact formulation, especially if sweetness matters for your recipe.

Can you use Dost 35% Fat Whipping Cream in coffee?

Yes. Add it directly for a richer coffee, or whip it first and spoon it on top. Whipped cream sits as a topping, while unwhipped cream blends into the drink more easily.

How can you stop whipped Dost 35% Fat Whipping Cream from becoming runny on a cake?

Whip the cream while it is cold and stop when it holds its shape, then keep the cake refrigerated. For a dessert that needs to hold its decoration for a long time, use a recipe specifically designed to stabilize whipped cream.

Dost 35% Fat Whipping Cream Vitamins & Minerals

Vitamins

Vitamin A

61.65µg · 7% DV

B12

0.06µg · 3% DV

B2

0.02mg · 2% DV

Biotin

0.39µg · 1% DV

Minerals

Phosphorus

9.15mg · 1% DV

Iodine

1.5µg · 1% DV

Calcium

9.75mg · 1% DV

Selenium

0.22µg · 0% DV

Potassium ⭐

11mg · 0% DV

Sodium

4.5mg · 0% DV

Dost 35% Fat Whipping Cream Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

0.1
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Dost 35% Fat Whipping Cream

To burn the 51 calories in 1 tablespoon (medium) (15 g):

🚶

13min

Walking (5 km/h)

🏃

5min

Running (8 km/h)

🚴

7min

Cycling

🏊

6min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Dost 35% Fat Whipping Cream?

Dost 35% Fat Whipping Cream is a packaged dairy cream with enough milk fat to whip into a soft, airy topping. Its flavour is mild and milky, and its texture is rich and smooth. Serve it whipped over cakes, fruit, pies or hot chocolate, or use it unwhipped to enrich soups and sauces. In many kitchens, it is a convenient way to finish desserts without making a separate custard or topping. It is energy-dense and mostly fat, with comparatively little protein or carbohydrate. Chill it well before whipping, and pair a modest spoonful with fresh fruit for a less heavy dessert.

How Nutritious Is Dost 35% Fat Whipping Cream?

Nutrient density

Low

24/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

9/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Dost 35% Fat Whipping Cream Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dost 35% Fat Whipping Cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dost 35% Fat Whipping Cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Dost 35% Fat Whipping Cream Fat Profile

SATURATED

3.23g

MONOUNSATURATED

1.49g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Have another question about Dost 35% Fat Whipping Cream?

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Nutrition data compiled from USDA FoodData Central and scientific sources.