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Light salad with vitamin C, vitamin A and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
25
KCAL / 100G
Carbs
4.6g
· 71%
Protein
1.4g
· 22%
Fat
0.2g
· 7%
Fiber
1.5g
Vitamins
Vitamin C
17mg · 19% DV
Vitamin A
165µg · 18% DV
Vitamin K
12µg · 10% DV
B6
0.1mg · 6% DV
Minerals
Potassium ⭐
310mg · 9% DV
Magnesium
31mg · 7% DV
Iron
1mg · 6% DV
Calcium
52mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Purslane tomato onion salad contains 25 calories per 100 g. A 100 g serving provides 1.4 g of protein, 4.6 g of carbohydrates, and 0.2 g of fat.
With a glycemic index of 15, purslane tomato onion salad has a low glycemic impact. It provides 1.5 g of fiber per 100 g and is compatible with vegan, vegetarian, Mediterranean, Paleo, flexitarian, gluten-free, and Sattvik diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.