🌿
Aromatic, low-calorie dill prepared with hot spices
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
7g
· 54%
Protein
3.5g
· 27%
Fat
1.1g
· 19%
Fiber
2.1g
Vitamins
Vitamin K
154µg · 128% DV
Vitamin C
85mg · 94% DV
Vitamin A
386µg · 43% DV
Folate
150µg · 38% DV
Minerals
Manganese
1mg · 43% DV
Iron
7mg · 39% DV
Potassium ⭐
738mg · 22% DV
Calcium
208mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Spicy dill contains 43 calories per 100 g. The same serving provides 3.5 g of protein, 7 g of carbohydrates, and 1.1 g of fat.
Yes, spicy dill is compatible with vegan diets. It is also listed as suitable for vegetarian, keto, paleo, Mediterranean, gluten-free, and other dietary patterns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.