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Low GI

Dill salad with canned mushrooms Calories

Low-calorie, fiber-containing salad with relatively high sodium

CALORIES

42kcal

GI

15low

POTASSIUM

210mg

FIBER

1.9g

Dill salad with canned mushrooms Nutrition Facts

Selected: 100 g

42

KCAL / 100G

Carbs

4.8g

· 44%

Protein

2.1g

· 19%

Fat

1.8g

· 37%

Fiber

1.9g

Dill salad with canned mushrooms Vitamins & Minerals

Vitamins

Vitamin K

78µg · 65% DV

B3

1.9mg · 12% DV

B2

0.12mg · 9% DV

B5

0.42mg · 8% DV

Minerals

Sodium

360mg · 16% DV

Phosphorus

58mg · 8% DV

Selenium

3.8µg · 7% DV

Iron

1mg · 6% DV

Dill salad with canned mushrooms Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Dill salad with canned mushrooms Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dill salad with canned mushrooms Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dill salad with canned mushrooms Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dill salad with canned mushrooms Fat Profile

SATURATED

0.28g

MONOUNSATURATED

0.74g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Dill salad with canned mushrooms — Frequently Asked Questions

How many calories are in dill salad with canned mushrooms?

Dill salad with canned mushrooms contains 42 calories per 100 g. It provides 2.1 g of protein, 4.8 g of carbohydrates, and 1.8 g of fat per 100 g.

Is dill salad with canned mushrooms suitable for a low-glycemic diet?

It has a glycemic index of 15, which is low. Per 100 g, it also provides 1.9 g of fiber and can fit vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets.

Have another question about Dill salad with canned mushrooms?

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Nutrition data compiled from USDA FoodData Central and scientific sources.