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Fiber-rich wild leafy greens with high micronutrient density
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
5.4g
· 57%
Protein
2.8g
· 29%
Fat
0.6g
· 14%
Fiber
3.6g
Vitamins
Vitamin K
320µg · 267% DV
Vitamin A
380µg · 42% DV
Vitamin C
32mg · 36% DV
Folate
85µg · 21% DV
Minerals
Manganese
1mg · 43% DV
Iron
3mg · 17% DV
Calcium
120mg · 12% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Wild greens provide 35 calories per 100 g. The same serving contains 2.8 g of protein, 5.4 g of carbohydrates, and 0.6 g of fat.
Yes, wild greens are listed as compatible with a keto diet. They contain 5.4 g of carbohydrates per 100 g and have a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.