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Low-fat sliced toast bread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (medium) of Diet white bread toast (50 g) has 125 calories. That works out to 250 calories per 100 g. It contains 24.3 g of carbs, 4.8 g of protein, 1.4 g of fat and 2.3 g of fiber. Its 12 µg of Selenium covers 22% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 2 slice (medium) · 50 g
125
KCAL / 50G
Carbs
24.3g
· 9% DV
Protein
4.8g
· 10% DV
Fat
1.4g
· 2% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 15% · Fat 10%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 125 kcal | |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.28 g | 1% |
| Trans fat | 0 g | |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 24.3 g | 9% |
| Fiber | 2.3 g | 8% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 25 g | 63 kcal |
| 1 slice (thin) | 20 g | 50 kcal |
| 1 slice (thick) | 35 g | 88 kcal |
| 2 slice (medium) | 50 g | 125 kcal |
| 1 serving (medium) | 50 g | 125 kcal |
| 2 slice (thick) | 70 g | 175 kcal |
| 3 slice (triple) | 75 g | 188 kcal |
| 100 g | 100 g | 250 kcal |
| 4 slice (double) | 100 g | 250 kcal |
Calculated from 250 calories per 100 g.
Diet white bread toast is sliced white bread made for toast and sandwiches, but the word “diet” does not by itself guarantee a special effect on weight or health. Compare ingredient lists if you want to know how a particular loaf differs from another.
No, diet white bread toast can be eaten straight from the package. “Toast” describes the bread’s common use, not a requirement to heat it; use the slices untoasted for sandwiches or toast them if you prefer a crisp surface.
Yes, diet white bread toast freezes well. Separate slices with small pieces of baking paper or portion them into an airtight freezer bag, so you can take out only what you need and toast it from frozen or thaw it first.
Keep diet white bread toast in its closed bag in a cool, dry place away from sunlight. Warmth and moisture encourage mold, while leaving the bag open dries out the slices; discard the bread if you see mold or notice an unusual smell.
No, removing the moldy part is not enough to make diet white bread toast safe. Mold can spread through soft, porous bread beyond the spot you can see, so discard the affected loaf rather than salvaging the other slices.
Yes, diet white bread toast works for French toast. Dip the slices briefly in beaten egg and milk so they absorb the mixture without falling apart, then cook them in a lightly greased pan until both sides are set and browned.
Yes, diet white bread toast is suitable for grilled cheese. Put cheese between two slices and cook over moderate heat so the cheese melts before the bread gets too dark; a lid can help warm the filling evenly.
No single bread causes weight gain on its own. Diet white bread toast can fit into meals, and pairing it with filling ingredients such as eggs, cheese, or vegetables can make a toast-based meal more satisfying than adding sweet spreads alone.
Yes, diet white bread toast can be turned into breadcrumbs. Let the slices dry or toast them lightly, then crumble or pulse them; use the crumbs for coating foods, topping casseroles, or thickening a mixture.
Diet white bread toast gets soggy when wet fillings sit against it, especially if a sandwich is made well ahead. Pat tomatoes or other juicy ingredients dry, put a barrier such as cheese between the bread and moist filling, and assemble close to serving.
Vitamins
B1
0.18mg · 15% DV
B3
1.9mg · 12% DV
Folate
40µg · 10% DV
B2
0.11mg · 8% DV
Minerals
Selenium
12µg · 22% DV
Manganese
0.33mg · 14% DV
Sodium
230mg · 10% DV
Phosphorus
63mg · 9% DV
Potassium ⭐
65mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 125 calories in 2 slice (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Diet white bread toast is sliced white bread intended for toasting, sold as a lighter-style everyday option. It has a soft crumb and turns crisp at the edges when toasted, making it easy to serve plain or with toppings.
It works for breakfast, a quick sandwich, or alongside soup; in Turkey, similar toast bread is often used for toasted sandwiches and served with tea. Its nutrition is mainly carbohydrate, with some protein and relatively little fat. Pair it with eggs, cheese, or vegetables for a more filling meal, or keep the topping simple if you want a lighter snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.33g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 19:1
Above the ideal 4:1 (19:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.