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Reduced-sugar semolina-based dessert
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Diet semolina halva (120 g) has 222 calories. That works out to 185 calories per 100 g. It contains 34.7 g of carbs, 5.5 g of protein, 7.3 g of fat and 2.2 g of fiber. Its 13.2 µg of Selenium covers 24% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 120 g
222
KCAL / 120G
Carbs
34.7g
· 13% DV
Protein
5.5g
· 11% DV
Fat
7.3g
· 9% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 10% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 222 kcal | |
| Total fat | 7.3 g | 9% |
| Saturated fat | 2.04 g | 10% |
| Trans fat | 0.02 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 34.7 g | 13% |
| Fiber | 2.2 g | 8% |
| Protein | 5.5 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 222 kcal |
| 1 tablespoon (small) | 20 g | 37 kcal |
| 3 tablespoon (medium) | 60 g | 111 kcal |
| 1 piece (small) | 90 g | 167 kcal |
| 100 g | 100 g | 185 kcal |
| 1 cup (medium) | 140 g | 259 kcal |
| 1 piece (large) | 150 g | 278 kcal |
| 1 serving (large) | 180 g | 333 kcal |
Calculated from 185 calories per 100 g.
Diet semolina halva is made by gently browning semolina in fat, then stirring in hot milk or water until it absorbs the liquid. A reduced-sugar sweetener can be added according to the recipe; the mixture is then covered briefly to finish steaming.
Diet semolina halva uses less sugar or a sugar substitute than a conventional version. It can still have the familiar toasted-semolina texture, but the fat and liquid amounts vary by recipe, so “diet” does not mean every version is made the same way.
A heat-stable sweetener suitable for cooking can replace sugar in diet semolina halva. Sweeteners differ in strength and texture, and some develop an aftertaste when heated, so follow the product’s cooking guidance rather than swapping in the same volume automatically.
To keep diet semolina halva fluffy, toast the semolina evenly and add hot liquid gradually while stirring. Too much liquid can make it gummy, while adding liquid all at once can create lumps. Let the covered halva rest briefly after cooking.
Diet semolina halva can be made with either milk or water. Milk gives it a creamier taste and softer texture, while water lets the toasted semolina flavor stand out more. Add the liquid hot and stir steadily for an even result.
Diet semolina halva usually turns lumpy when liquid is poured in too quickly or the mixture is not stirred as it goes in. Lower the heat, add hot liquid in a slow stream, and whisk or stir continuously to help the semolina absorb it evenly.
Toast the semolina for diet semolina halva until it smells nutty and turns lightly golden, stirring often so it browns evenly. Dark browning can make the finished dessert taste bitter, and the cooking time varies with the pan and heat.
Store leftover diet semolina halva in a covered container in the refrigerator once it has cooled, and eat it within a few days. If it contains milk, do not leave it out for extended periods; reheat only the portion you plan to serve.
Yes, diet semolina halva can be frozen in airtight, portion-sized containers after cooling. Thaw it in the refrigerator, then warm it gently with a small splash of milk or water if it has become dry or firm.
Diet semolina halva is not automatically suitable for people with diabetes: semolina still contributes carbohydrates, and recipes differ in sweetener and serving size. People managing blood glucose should consider their individual meal plan and ask a clinician or dietitian about portions if needed.
Vitamins
B1
0.11mg · 9% DV
B3
1.44mg · 9% DV
Biotin
2.16µg · 7% DV
Folate
21.6µg · 5% DV
Minerals
Selenium
13µg · 24% DV
Manganese
0.38mg · 17% DV
Copper
0.1mg · 11% DV
Phosphorus
70mg · 10% DV
Potassium ⭐
98mg · 3% DV
Sodium
66mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 222 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Diet semolina halva is a lighter-sweetened take on Turkish irmik helvası: semolina is toasted in butter or oil, then cooked with a less-sweet syrup. Recipes vary, with some using milk and others water. The toasted grain gives it a warm, nutty aroma, while the finished texture is soft and pleasantly granular when rested.
In Turkey, it is often served warm after a meal or alongside tea, and it is also familiar in Turkish homes abroad. Despite the reduced sugar, it is still a carbohydrate-led dessert; a 100 g portion provides 185 kcal. For a lighter serving, keep the portion modest and skip extra syrup or ice cream, or add a little cinnamon for fragrance.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.04g
MONOUNSATURATED
2.88g
POLYUNSATURATED
1.44g
Omega 6:3 ratio 34.5:1
Above the ideal 4:1 (34.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.