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Low-calorie, reduced sugar, high-fiber, diet-friendly mamul
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Diet mamul (35 g) has 95 calories. That works out to 270 calories per 100 g. It contains 16.8 g of carbs, 2.3 g of protein, 2.3 g of fat and 2.1 g of fiber. Its 0.1 mg of Manganese covers 5% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Diet mamul is a lighter, reduced-sugar take on ma’amoul, the molded pastry associated with Levantine cuisine. Traditional versions are commonly made with semolina or flour and may be filled with dates or nuts; recipes for the diet version vary, so the filling and ingredients depend on the product. Its stamped shape and delicate, crumbly texture are characteristic of the treat.
In the Middle East, ma’amoul is often served with coffee or tea and is especially familiar at festive gatherings. English-speaking readers may enjoy diet mamul as a small sweet with an afternoon drink. It offers more fibre than many pastries, but it is still a sweet baked treat; keep the portion modest or pair one piece with plain coffee or unsweetened tea.
Selected: 100 g
270
KCAL / 100G
Carbs
48g
· 17% DV
Protein
6.5g
· 13% DV
Fat
6.5g
· 8% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 9% · Fat 22%
Vitamins
B1
0.09mg · 8% DV
B2
0.07mg · 5% DV
Biotin
1.5µg · 5% DV
B3
0.7mg · 4% DV
Minerals
Zinc
1mg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
Magnesium
22mg · 5% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 15.7:1
Above the ideal 4:1 (15.7:1).
Diet mamul is a lighter or reduced-sugar version of mamul, a molded pastry traditionally filled with dates or nuts. Recipes vary, and the word “diet” does not necessarily mean sugar-free.
Diet mamul adapts mamul, a traditional filled pastry associated with the Levant and eaten across the Middle East. The diet version follows the same molded-cookie idea, but its ingredients and sweetness vary by recipe.
Diet mamul may be filled with dates, walnuts, or pistachios. Date filling is a familiar choice for mamul, while diet versions may adjust the filling or sweetener to reduce added sugar.
Diet mamul is generally made with less sugar or a modified recipe, while regular mamul often uses a richer dough and sweet date or nut filling. The exact difference depends on the maker; “diet” does not guarantee a sugar-free pastry.
Diet mamul can contain dates, added sweetener, both, or neither, depending on the recipe. Dates add natural sweetness, so a reduced-sugar version may still taste sweet without using the same amount of added sugar as a traditional recipe.
To make diet mamul, prepare a mamul-style dough with less sugar, shape it around date or nut filling, and press it into a mamul mold. Bake according to the recipe until the pastries are lightly golden.
Diet mamul dough can crumble if it is too dry or has not had time to rest. Add moisture gradually and let the dough rest before shaping; adding too much liquid at once can make it sticky.
Diet mamul pairs well with unsweetened tea or coffee, which balances the sweetness of its filling. Serve it as a small dessert or snack, with the stamped side facing up to show the molded pattern.
Store diet mamul only after it has cooled completely, in an airtight container in a cool, dry place. Keeping moisture out helps preserve its crumbly texture and prevents the molded pastries from becoming soft.
Yes, diet mamul can be frozen. Freeze the pastries in a single layer first, then transfer them to a sealed container; thaw them at room temperature so the molded shapes are less likely to break.
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Nutrition data compiled from USDA FoodData Central and scientific sources.