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Low calorie, high fiber, lightly salted, diet-friendly
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
3 piece (medium) of Diet Cracker (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 21 g of carbs, 3 g of protein, 2.1 g of fat and 2.4 g of fiber. Its 0.1 mg of B1 covers 10% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Diet cracker usually refers to a thin, crisp, lightly salted cracker made from grain flour. Its mild flavour and dry crunch make it easy to pair with toppings or serve alongside other foods. In many English-speaking households, crackers are eaten as a quick snack with cheese, hummus or sliced vegetables, or served with soup; they also work as a simple base for a small savoury bite.
The crackers are mainly a source of carbohydrate, with some fibre and protein. The “diet” label does not mean they are low in energy by weight, so portion size still matters. Add a protein-rich topping such as cheese or hummus to make a more filling snack, or choose fresh vegetables for a lighter accompaniment.
Selected: 100 g
390
KCAL / 100G
Carbs
70g
· 25% DV
Protein
10g
· 20% DV
Fat
7g
· 9% DV
Fiber
8g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 10% · Fat 17%
Vitamins
B1
0.38mg · 32% DV
B3
3.2mg · 20% DV
B6
0.18mg · 11% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Sodium
420mg · 18% DV
Iron
3mg · 17% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 390 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.3g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Diet Crackers do not cause weight loss by themselves. Their fiber can make a snack more satisfying, but spreads and toppings add to the overall energy content. Treat them as a portioned snack rather than assuming the word “diet” means you can eat unlimited amounts.
Diet Crackers are typically made from flour, water, oil, salt and a raising agent; some recipes include bran or other fiber sources. Ingredients vary by brand, so the package’s ingredient list is the best way to identify what is in a specific product.
Not automatically. Diet Crackers may be formulated or marketed as a lighter, higher-fiber option, but recipes differ and the name alone does not establish that they are more nutritious. Compare the ingredient lists and choose the product that suits your needs.
Keep Diet Crackers in an airtight container in a cool, dry place once opened. Exposure to humidity makes them lose their crisp texture, so reseal the package promptly or transfer the crackers to a well-sealed container.
Cheese, hummus, nut butter or sliced vegetables all work well on Diet Crackers. Their dry, crisp texture pairs nicely with moist toppings; add those just before eating, since leaving them on can make the crackers soggy.
Yes, Diet Crackers can stand in for bread at breakfast, though they may not feel as substantial as a slice of bread. Top them with eggs, cheese or another protein-rich food to make breakfast more filling, rather than relying on the crackers alone.
Yes, Diet Crackers can raise blood sugar because their flour and starch provide carbohydrates. The effect depends partly on the amount eaten and what accompanies them. If you have diabetes and use glucose-lowering medication, ask your clinician or dietitian how to fit them into your meals.
The small holes in Diet Crackers let steam escape as they bake. This helps the dough bake evenly and stay flat and crisp, rather than puffing up into large bubbles.
Yes, you can crush Diet Crackers and use the crumbs to coat foods or bind mixtures such as patties. Their seasoning and salt can affect the finished dish, so taste the mixture before adding extra salt.
Diet Crackers can be a convenient light snack before exercise, especially when you want something dry and easy to carry. They are not a complete source of workout fuel on their own; pair them with fruit or yogurt if you need a more substantial snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.