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Low calorie, high fiber, lightly salted, diet-friendly
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
70g
· 73%
Protein
10g
· 10%
Fat
7g
· 17%
Fiber
8g
Vitamins
B1
0.38mg · 32% DV
B3
3.2mg · 20% DV
B6
0.18mg · 11% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Sodium
420mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.3g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Diet crackers provide 390 calories per 100 g.
Diet crackers contain 10 g of protein per 100 g. Their carbohydrate content is higher than their protein content.
There are 70 g of carbohydrates in 100 g of diet crackers.
Diet crackers contain 7 g of fat per 100 g.
Yes. They provide 8 g of fiber per 100 g.
Diet crackers have a glycemic index of 65.
With a glycemic index of 65, diet crackers are a carbohydrate-containing food. They provide 70 g of carbohydrates per 100 g.
No. Diet crackers contain gluten and are not suitable for people avoiding gluten.
Yes, diet crackers are compatible with vegetarian diets. They are also listed as compatible with omnivore, Mediterranean, and flexitarian diets.
Despite the name, diet crackers contain 390 calories per 100 g. They are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.