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Wafer chocolate bar; sweet cocoa-coated crispy layered snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Dido wafer chocolate (35 g) has 184 calories. That works out to 525 calories per 100 g. It contains 21.3 g of carbs, 2.3 g of protein, 9.8 g of fat and 1 g of fiber. Its 56 mg of Phosphorus covers 8% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
184
KCAL / 35G
Carbs
21.3g
· 8% DV
Protein
2.3g
· 5% DV
Fat
9.8g
· 13% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 5% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 184 kcal | |
| Total fat | 9.8 g | 13% |
| Saturated fat | 5.25 g | 26% |
| Trans fat | 0.04 g | |
| Sodium | 63 mg | 3% |
| Total carbohydrate | 21.3 g | 8% |
| Fiber | 1 g | 4% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 184 kcal |
| ½ pack (half) | 17.5 g | 92 kcal |
| 1 piece (mini) | 18 g | 95 kcal |
| 1 pack (whole) | 35 g | 184 kcal |
| 1 piece (large) | 50 g | 263 kcal |
| 1 pack (double) | 70 g | 368 kcal |
| 2 piece (double) | 70 g | 368 kcal |
| 100 g | 100 g | 525 kcal |
Calculated from 525 calories per 100 g.
Dido wafer chocolate is made with crisp wafer layers covered in a chocolate-flavoured coating. The recipe can vary, but wafer bars commonly include flour, sugar and milk- or soy-derived ingredients alongside cocoa-based components.
Dido wafer chocolate is a Turkish wafer bar made by Ülker. It is sold as a packaged snack, and availability or packaging may differ between markets.
Dido wafer chocolate is crunchy because it contains thin, crisp wafer layers. Once opened, exposure to air and moisture can soften them, so reseal the package or store the remaining pieces in an airtight container.
Store Dido wafer chocolate in a cool, dry place away from direct sunlight, preferably in its closed packaging. Heat can soften the coating, while humidity can make the wafer lose its crispness.
Yes, you can freeze Dido wafer chocolate, but freezing and thawing may affect the wafer’s crispness and the coating’s texture. Seal it well before freezing, then let it come to room temperature before opening.
Yes, you can melt Dido wafer chocolate, but the wafer pieces mean it will not make a smooth chocolate coating or sauce. For baking, chop it into a topping or fold small pieces into batter instead.
Dido wafer chocolate may contain a small amount of caffeine because its chocolate coating includes cocoa-derived ingredients. The amount can vary with the formulation, so it is not a caffeine-free choice.
Yes, Dido wafer chocolate is listed as suitable for vegetarians. Its ingredients can include dairy, so vegetarian suitability does not mean it is suitable for vegans.
You can include Dido wafer chocolate in your diet, but it is best treated as an occasional sweet rather than an everyday staple. Frequent servings can add a lot of sugar and displace more nutrient-rich snacks.
A whitish coating on Dido wafer chocolate is often chocolate bloom, caused by fat or sugar moving to the surface after temperature changes or moisture exposure. It can affect appearance and texture without necessarily meaning the bar has spoiled.
Vitamins
B2
0.04mg · 3% DV
Vitamin E
0.42mg · 3% DV
B12
0.06µg · 3% DV
B5
0.12mg · 2% DV
Minerals
Phosphorus
56mg · 8% DV
Copper
0.07mg · 8% DV
Manganese
0.12mg · 5% DV
Iron
0.84mg · 5% DV
Sodium
63mg · 3% DV
Potassium ⭐
77mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 184 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Crisp wafer layers and a sweet chocolate coating make Dido wafer chocolate a packaged bar-style snack. Its thin layers break with a light crunch, while the coating adds a smooth, cocoa-flavoured sweetness. It is designed as a convenient treat rather than a meal.
It can be enjoyed on its own, tucked into a lunch bag or paired with tea or coffee; in Turkey, it is a familiar choice for a quick sweet bite. Its energy comes mainly from carbohydrates and fat, with relatively little protein: 100 g provides 525 kcal. For a lighter snack, have one piece alongside fresh fruit rather than reaching for several.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
2.97g
POLYUNSATURATED
1.43g
Omega 6:3 ratio 133:1
Above the ideal 4:1 (133:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.