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Raspberry flavored milk chocolate wafer
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Dido raspberry chocolate (35 g) has 179 calories. That works out to 510 calories per 100 g. It contains 20.7 g of carbs, 1.8 g of protein, 9.5 g of fat and 0.7 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Dido raspberry chocolate is a packaged wafer snack from the Dido range, with crisp wafer layers covered in raspberry-flavoured milk chocolate. The name puts the chocolate front and centre, but the light, crunchy wafer is a defining part of its texture too.
Sweet and creamy, it has a fruity raspberry note against the chocolate and a crisp bite from the wafer. It works as a quick treat with coffee or tea, or as a small snack on the go. It is energy-dense and provides most of its energy from carbohydrate and fat; a 100 g portion has 510 calories. For a lighter snack, enjoy a piece rather than eating several at once, perhaps alongside fresh fruit.
Selected: 100 g
510
KCAL / 100G
Carbs
59g
· 21% DV
Protein
5.2g
· 10% DV
Fat
27g
· 35% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 4% · Fat 49%
Vitamins
B2
0.13mg · 10% DV
B12
0.2µg · 8% DV
Vitamin E
0.7mg · 5% DV
B5
0.2mg · 4% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 510 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.5g
MONOUNSATURATED
7.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Dido raspberry chocolate combines a sweet, fruity raspberry flavour with milk chocolate and a crisp wafer texture. The result is a crunchy chocolate snack rather than a plain piece of raspberry-flavoured chocolate.
The raspberry flavour does not by itself confirm that the bar contains real fruit. Dido raspberry chocolate is described as a raspberry-flavoured milk chocolate wafer; whether raspberry fruit is included depends on the product formulation.
The raspberry version adds a fruity raspberry flavour, while regular Dido has a different flavour profile. Both are wafer-and-chocolate snacks, but the exact coating and ingredients can vary between product versions.
Dido raspberry chocolate is described as a milk chocolate wafer, not a dark chocolate bar. Its milk-chocolate coating gives it a sweeter, creamier taste alongside the raspberry flavour.
Keep Dido raspberry chocolate sealed in a cool, dry place away from direct sunlight and heat. Warm conditions can soften or melt the chocolate, while moisture can make the wafer lose its crispness.
You can freeze Dido raspberry chocolate, but it is not ideal for maintaining its original texture. Condensation as it thaws can soften the wafer, so store it in a sealed container and let it return to room temperature before opening.
Yes, you can melt Dido raspberry chocolate, but the wafer will make the result thicker and less smooth than melted chocolate alone. For a neater finish, use it chopped as a topping or add it after baking.
Yes, the wafer gives Dido raspberry chocolate a crisp, crunchy bite beneath its chocolate coating. If the bar has been exposed to humidity or stored poorly, the wafer may become softer.
Yes, milk chocolate contains cocoa, so Dido raspberry chocolate may provide a small amount of caffeine. The exact amount depends on its cocoa content and is generally much lower than in coffee.
Not necessarily; temperature changes can bring cocoa butter or sugar to the surface, leaving a pale bloom. Avoid eating Dido raspberry chocolate if you notice mould, an unpleasant smell, or damaged packaging.
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Nutrition data compiled from USDA FoodData Central and scientific sources.