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Crispy wafer coated with milk chocolate, sweet snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Dido Milk Chocolate Coated Wafer (35 g) has 182 calories. That works out to 520 calories per 100 g. It contains 20.7 g of carbs, 2.2 g of protein, 9.8 g of fat and 0.8 g of fiber. Its 0.1 mg of B2 covers 5% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 35 g
182
KCAL / 35G
Carbs
20.7g
· 8% DV
Protein
2.2g
· 4% DV
Fat
9.8g
· 13% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 5% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 182 kcal | |
| Total fat | 9.8 g | 13% |
| Saturated fat | 5.43 g | 27% |
| Trans fat | 0.06 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 20.7 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 182 kcal |
| 1 piece (mini) | 10 g | 52 kcal |
| 1 piece (small) | 20 g | 104 kcal |
| 1 piece (large) | 50 g | 260 kcal |
| 2 piece (double) | 70 g | 364 kcal |
| 1 pack (medium) | 70 g | 364 kcal |
| 100 g | 100 g | 520 kcal |
| 1 piece (jumbo) | 100 g | 520 kcal |
| 1 pack (large) | 140 g | 728 kcal |
Calculated from 520 calories per 100 g.
Dido Milk Chocolate Coated Wafer is a packaged sweet made from crisp wafer layers covered in milk chocolate. It is sold under the Dido brand, which is associated with Turkish food company Ülker.
Yes, Dido Milk Chocolate Coated Wafer is a product sold under Ülker’s Dido brand. Dido also appears on other wafer varieties, so check the package name to make sure you have the milk-chocolate-coated version.
Dido Milk Chocolate Coated Wafer and KitKat are separate branded products, not interchangeable names for one bar. Both combine wafer with chocolate, but their recipes, wafer structure and coating can differ.
Yes, you can crumble Dido Milk Chocolate Coated Wafer over ice cream, pudding or cake. Add it just before serving if you want to keep the wafer crisp, since moisture from a dessert quickly softens it.
Usually, no. Keep Dido Milk Chocolate Coated Wafer in a cool, dry place away from direct sunlight; condensation after taking it out of the fridge can soften the wafer and affect the chocolate coating.
Seal the opened Dido Milk Chocolate Coated Wafer wrapper tightly, or place the remaining pieces in an airtight container in a dry spot. Limiting exposure to air and humidity helps preserve the wafer’s crisp texture.
If Dido Milk Chocolate Coated Wafer melts, the chocolate may solidify again as it cools, but its original appearance and texture may not return. Avoid reheating it, which can soften the wafer layers.
You can freeze Dido Milk Chocolate Coated Wafer, but it is not usually necessary. Thawing may leave moisture on the chocolate and soften the wafer, so storing it sealed in a cool, dry place is generally better.
Dido Milk Chocolate Coated Wafer can go soft because its wafer layers absorb moisture from the air. Close the wrapper promptly after opening and keep it away from humid places to help it stay crisp.
Yes, Dido Milk Chocolate Coated Wafer is convenient to pack while its wrapper is intact. Keep it out of direct sun and hot cars, where the milk-chocolate coating can soften or melt.
Vitamins
B2
0.06mg · 5% DV
B12
0.07µg · 3% DV
B5
0.11mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Copper
0.05mg · 6% DV
Phosphorus
30mg · 4% DV
Calcium
31mg · 3% DV
Manganese
0.06mg · 3% DV
Potassium ⭐
63mg · 2% DV
Sodium
42mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 182 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dido milk chocolate coated wafer is a packaged Turkish sweet made from crisp wafer layers covered in milk chocolate. The contrast between the light, crunchy interior and the smooth, sweet coating makes it an easy snack to enjoy on its own. In Turkey, wafers like this are commonly picked up for a quick treat and served with tea or coffee; elsewhere, it fits just as naturally into a lunchbox or an afternoon break. It is energy-dense and provides mostly carbohydrates and fat, with 520 calories per 100 g. For a lighter snack, have one piece rather than several, perhaps with unsweetened tea or coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.43g
MONOUNSATURATED
2.87g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 74:1
Above the ideal 4:1 (74:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.