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Cone ice cream, sweet dessert, dairy-based
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Dido cone ice cream (70 g) has 214 calories. That works out to 305 calories per 100 g. It contains 25.5 g of carbs, 3.4 g of protein, 11.1 g of fat and 0.8 g of fiber. Its 82.6 mg of Phosphorus covers 12% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 70 g
214
KCAL / 70G
Carbs
25.5g
· 9% DV
Protein
3.4g
· 7% DV
Fat
11.1g
· 14% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 6% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 214 kcal | |
| Total fat | 11.1 g | 14% |
| Saturated fat | 6.37 g | 32% |
| Trans fat | 0.14 g | |
| Sodium | 64 mg | 3% |
| Total carbohydrate | 25.5 g | 9% |
| Fiber | 0.8 g | 3% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 70 g | 214 kcal |
| 1 piece (half) | 35 g | 107 kcal |
| 1 piece (small) | 55 g | 168 kcal |
| 1 serving (whole) | 70 g | 214 kcal |
| 1 piece (large) | 90 g | 275 kcal |
| 1 cup (diced) | 95 g | 290 kcal |
| 100 g | 100 g | 305 kcal |
| 2 piece (double) | 140 g | 427 kcal |
Calculated from 305 calories per 100 g.
Dido cone ice cream is a dairy-based frozen dessert served in a wafer cone. The precise ingredients can vary by product version, so the package is the reliable source for the specific recipe, including any coatings or inclusions.
Dido cone ice cream can have a soggy cone when moisture from the frozen filling transfers to the wafer, especially after softening and refreezing. Keep it frozen until serving and eat it soon after taking it out to preserve the crunch.
Yes, Dido cone ice cream is a convenient, ready-to-eat dessert because it comes portioned in its cone. It is also an ultra-processed packaged sweet, so think of it as an occasional treat rather than a substitute for a meal.
Store Dido cone ice cream in the freezer and follow the storage directions on its package. Avoid leaving it out while unpacking groceries; keeping it frozen helps protect its texture and prevents repeated softening and refreezing.
No, microwaving Dido cone ice cream is not a good way to soften it. The cone can turn soggy while the ice cream softens unevenly; if it is too firm, let it sit out briefly and watch it closely.
Dido cone ice cream may soften unevenly because the wafer cone and the frozen filling respond differently to warmth. Serve it straight from the freezer and avoid holding it in warm hands for long if you want the cone to stay crisp.
Yes, Dido cone ice cream can be served with coffee as a sweet after-meal pairing. The cold, creamy dessert contrasts with hot coffee, while a plain coffee keeps the pairing from becoming sweeter than the ice cream itself.
Yes, you can blend the ice cream from Dido cone ice cream into a milkshake, but remove the wafer cone first unless you want crunchy pieces in the drink. The cone can also be crumbled over the finished shake as a topping.
No, Dido cone ice cream does not need to thaw before eating. It is designed to be eaten frozen; if it feels too firm, allow it to soften briefly at room temperature rather than leaving it out until it melts.
It is safer not to eat Dido cone ice cream if it has melted and been left out for a while. Once melted, it should not be refrozen; discard it if you do not know how long it was warm or whether it stayed cold.
Vitamins
B2
0.13mg · 10% DV
B12
0.24µg · 10% DV
Vitamin A
82.6µg · 9% DV
B5
0.29mg · 6% DV
Minerals
Phosphorus
83mg · 12% DV
Calcium
90mg · 9% DV
Copper
0.05mg · 6% DV
Selenium
2.52µg · 5% DV
Potassium ⭐
147mg · 4% DV
Sodium
64mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 214 calories in 1 piece (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dido cone ice cream is a branded, ready-to-eat dessert: ice cream served in a crisp wafer cone. The contrast between the cold, smooth filling and crunchy cone makes it an easy treat to enjoy on a warm day, while out and about, or after a meal. It is usually eaten by hand straight from the wrapper; let it soften briefly after taking it from the freezer, but not so long that the cone loses its crunch.
Like most cone ice creams, it is a sweet, energy-dense treat, with carbohydrates and fat contributing much of its energy. A medium piece is about 70 g. It suits an occasional dessert or snack; for a lighter serving, choose a smaller portion and pair it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.37g
MONOUNSATURATED
2.94g
POLYUNSATURATED
0.49g
Omega 6:3 ratio 14.3:1
Above the ideal 4:1 (14.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.