Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Chocolate bar with milk jam (dulce de leche) filling
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Dido chocolate with milk jam (35 g) has 179 calories. That works out to 510 calories per 100 g. It contains 21.3 g of carbs, 1.8 g of protein, 9.5 g of fat and 0.7 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 60 (high), so it raises blood sugar quickly.
Dido chocolate with milk jam is a packaged chocolate bar filled with milk jam, a thick, caramel-like spread made by slowly cooking milk and sugar. The filling gives the bar a distinctly milky sweetness beneath its chocolate coating.
It works as a small dessert or an occasional snack, often enjoyed with tea or coffee. Its rich, sweet filling and chocolate coating make it energy-dense rather than a filling everyday snack. The listed medium piece is about 35 g; for a lighter treat, have one piece with fresh fruit instead of pairing it with other sweets.
Selected: 100 g
510
KCAL / 100G
Carbs
61g
· 22% DV
Protein
5.2g
· 10% DV
Fat
27g
· 35% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 4% · Fat 48%
Vitamins
B2
0.14mg · 11% DV
B12
0.25µg · 10% DV
B1
0.06mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 510 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.5g
MONOUNSATURATED
7.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
Dido chocolate with milk jam has a sweet milk-jam filling inside chocolate. Milk jam has a rich, caramel-like flavor, but the exact ingredients and texture of this particular filling are determined by the product’s package information.
Yes, milk jam is commonly known as dulce de leche. It is typically made by cooking milk and sugar until thick and caramel-colored; the exact recipe used in Dido chocolate with milk jam may differ.
Yes, the filling gives Dido chocolate with milk jam a caramel-like sweetness, usually with a milky flavor. It is not necessarily identical to caramel, which can have a more distinctly browned-sugar taste.
Store Dido chocolate with milk jam in its closed packaging in a cool, dry place away from sunlight. After opening, seal any remaining chocolate to limit exposure to air and nearby odors.
No, Dido chocolate with milk jam generally does not need refrigeration if kept in a cool room. In hot weather, refrigerate it in a sealed package, then let it sit briefly before eating for a softer texture.
Yes, you can freeze Dido chocolate with milk jam, though thawing may affect its surface or texture. Wrap it tightly, thaw it in the refrigerator while still sealed, and avoid opening it while condensation can form.
After opening, Dido chocolate with milk jam is best eaten while it still smells and tastes as expected and has been kept sealed in a cool, dry place. For a firm time limit, follow the date and storage directions on its package.
Black coffee or unsweetened tea pairs well with Dido chocolate with milk jam. Their bitterness balances the sweet filling, making them a good choice when you want to enjoy the chocolate without adding another sweet item.
Yes, you can make a similar treat by layering melted chocolate with milk jam in a small mold. Let the base layer set before adding the filling; the homemade result may not match the exact texture or recipe of Dido chocolate with milk jam.
Dido chocolate with milk jam can raise blood glucose because both the chocolate and sweet filling contribute carbohydrates. Anyone managing diabetes should consider their individual meal plan and ask a doctor or dietitian if unsure about a suitable portion.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.