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Sweetened peach-flavored iced tea
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
30
KCAL / 100G
Carbs
7.4g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Didi Peach Iced Tea contains 30 calories per 100 g. The calorie total increases with the amount consumed.
It provides 7.4 g of carbohydrates per 100 g. It contains 0 g of protein, fat, and fiber per 100 g.
It contains 7.4 g of carbohydrates per 100 g. Since the nutrition information does not list sugars separately, it cannot be confirmed as sugar-free from the provided data.
At 30 calories per 100 g, its calorie contribution depends on your serving size. It is classified as ultra-processed, so portion size and frequency matter when fitting it into a diet.
Its glycemic index is 65, which may indicate a moderate-to-higher glycemic effect. It also contains 7.4 g of carbohydrates per 100 g.
No. It contains 0 g of protein per 100 g according to the provided nutrition facts.
No. It contains 0 g of fat per 100 g.
No. It contains 0 g of fiber per 100 g, so it is not a fiber source.
Yes. The provided diet compatibility information lists it as suitable for vegan and vegetarian diets, as well as gluten-free diets.
It provides 30 calories and 7.4 g of carbohydrates per 100 g, but no protein, fat, or fiber. It is classified as ultra-processed, which is relevant when considering how often and how much to consume.
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Nutrition data compiled from USDA FoodData Central and scientific sources.