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💪High Protein

Diced beef, kashar cheese and two-egg pide Calories

Protein-rich, energy-dense traditional Turkish pide

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

286kcal

GI

57medium

POTASSIUM · 100 G

244mg

FIBER · 100 G

1.5g

Quick answer

1 serving (medium) of Diced beef, kashar cheese and two-egg pide (450 g) has 1287 calories. That works out to 286 calories per 100 g. It contains 122 g of carbs, 68.4 g of protein, 59 g of fat and 6.8 g of fiber. Its 6.1 µg of B12 covers 253% of the Daily Value. Its glycemic index is 57 (medium), so it raises blood sugar at a moderate pace.

Diced beef, kashar cheese and two-egg pide Nutrition Facts

Selected: 1 serving (medium) · 450 g

1287

KCAL / 450G

Carbs

122g

· 44% DV

Protein

68.4g

· 137% DV

Fat

59g

· 76% DV

Fiber

6.8g

· 24% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 38% · Protein 21% · Fat 41%

Diced beef, kashar cheese and two-egg pide nutrition facts table · 1 serving (medium) (450 g)

NutrientAmount% DV
Calories1287 kcal
Total fat59 g76%
Saturated fat23.85 g119%
Trans fat0.81 g
Sodium2318 mg101%
Total carbohydrate122 g44%
Fiber6.8 g24%
Protein68.4 g137%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Diced beef, kashar cheese and two-egg pide?

ServingAmountCalories
1 serving (medium)450 g1287 kcal
100 g100 g286 kcal
1 piece (quarter)115 g329 kcal
1 piece (small)160 g458 kcal
1 piece (half)225 g644 kcal
1 serving (small)300 g858 kcal
1 piece (whole)450 g1287 kcal
1 serving (large)600 g1716 kcal
1 piece (jumbo)650 g1859 kcal

Calculated from 286 calories per 100 g.

Frequently Asked Questions About Diced beef, kashar cheese and two-egg pide

What is diced beef, kashar cheese and two-egg pide?

Diced beef, kashar cheese and two-egg pide is a Turkish oval flatbread topped with cubes of beef, kashar cheese and two eggs. It is baked in a hot oven and usually served as a filling main dish.

Is diced beef, kashar cheese and two-egg pide the same as Turkish pizza?

No, diced beef, kashar cheese and two-egg pide is not simply Turkish pizza. It is shaped into an elongated, boat-like flatbread, with the toppings arranged on the dough rather than spread over a round pizza base.

What cut of beef is used in diced beef, kashar cheese and two-egg pide?

Diced beef, kashar cheese and two-egg pide uses beef cut into small cubes, rather than ground beef. The cubes should be small enough to cook through quickly and evenly in the pide oven.

How are the eggs cooked on diced beef, kashar cheese and two-egg pide?

The eggs on diced beef, kashar cheese and two-egg pide are commonly cracked onto the topping near the end of baking. The whites set in the oven, while the yolks may remain soft unless the pide is baked longer.

How is diced beef, kashar cheese and two-egg pide different from kıymalı pide?

Diced beef, kashar cheese and two-egg pide has cubed beef, kashar cheese and two eggs; kıymalı pide is topped with minced meat. The different cut of meat gives the first pide a chunkier bite.

What is kashar cheese on diced beef, kashar cheese and two-egg pide?

Kashar is a Turkish semi-hard cheese that melts over the beef in diced beef, kashar cheese and two-egg pide. Its mild, savoury flavour works well with the richer meat and baked egg.

What should you serve with diced beef, kashar cheese and two-egg pide?

Serve diced beef, kashar cheese and two-egg pide with a crisp salad, pickled vegetables or ayran, a savoury yogurt drink. These lighter sides balance the rich toppings without competing with the pide.

Can you make diced beef, kashar cheese and two-egg pide at home?

Yes, diced beef, kashar cheese and two-egg pide can be made at home using stretched pide dough, cooked beef cubes and grated kashar. Bake it on a preheated tray or baking stone, adding the eggs toward the end.

How do you reheat diced beef, kashar cheese and two-egg pide?

Reheat diced beef, kashar cheese and two-egg pide in an oven or covered skillet until hot throughout. These methods help the crust regain some texture; a microwave is quicker but tends to soften the bread.

Can you freeze diced beef, kashar cheese and two-egg pide?

Yes, diced beef, kashar cheese and two-egg pide can be frozen after cooling and wrapping it tightly. The egg may change texture after thawing, so reheat the pide thoroughly in an oven for a better result.

Diced beef, kashar cheese and two-egg pide Vitamins & Minerals

Vitamins

B12

6.08µg · 253% DV

B3

20.25mg · 127% DV

Biotin

36.45µg · 122% DV

B1

1.08mg · 90% DV

Minerals

Selenium

131µg · 238% DV

Phosphorus

1152mg · 165% DV

Zinc

14mg · 127% DV

Sodium

2318mg · 101% DV

Potassium ⭐

1098mg · 32% DV

Diced beef, kashar cheese and two-egg pide Glycemic Index

GLYCEMIC INDEX

57
Medium
0 Low5570100

GLYCEMIC LOAD

67.5
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Diced beef, kashar cheese and two-egg pide

To burn the 1287 calories in 1 serving (medium) (450 g):

🚶

318min

Walking (5 km/h)

🏃

131min

Running (8 km/h)

🚴

175min

Cycling

🏊

150min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Diced beef, kashar cheese and two-egg pide?

The diced beef, kashar cheese and two-egg pide is a Turkish oven-baked flatbread topped with small pieces of meat, mild kashar cheese and eggs. The dough is usually shaped into an elongated boat, with the toppings baked until the cheese melts and the eggs set. Its savoury, rich filling makes it a substantial meal rather than a light snack.

In Turkey, pide is commonly served hot for lunch or dinner, often with salad, pickles or ayran, and it can be shared at the table. This version is protein-rich and energy-dense; pair it with fresh vegetables or share a portion if you want a lighter meal.

How Nutritious Is Diced beef, kashar cheese and two-egg pide?

Nutrient density

Medium

48/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

42/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Diced beef, kashar cheese and two-egg pide Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Diced beef, kashar cheese and two-egg pide Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Diced beef, kashar cheese and two-egg pide Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Diced beef, kashar cheese and two-egg pide Fat Profile

SATURATED

23.85g

MONOUNSATURATED

21.6g

POLYUNSATURATED

7.43g

⚖️

Omega 6:3 ratio 12.1:1

Above the ideal 4:1 (12.1:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.