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Chocolate-coated crispy wafer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Delli chocolate wafer (35 g) has 188 calories. That works out to 536 calories per 100 g. It contains 21.5 g of carbs, 2.2 g of protein, 10.3 g of fat and 0.7 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 35 g
188
KCAL / 35G
Carbs
21.5g
· 8% DV
Protein
2.2g
· 4% DV
Fat
10.3g
· 13% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 5% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 188 kcal | |
| Total fat | 10.3 g | 13% |
| Saturated fat | 5.28 g | 26% |
| Trans fat | 0.03 g | |
| Sodium | 77 mg | 3% |
| Total carbohydrate | 21.5 g | 8% |
| Fiber | 0.7 g | 3% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 35 g | 188 kcal |
| 1 piece (mini) | 12 g | 64 kcal |
| 1 piece (small) | 18 g | 96 kcal |
| 1 piece (medium) | 35 g | 188 kcal |
| 2 piece (double) | 70 g | 375 kcal |
| 1 pack (large) | 70 g | 375 kcal |
| 100 g | 100 g | 536 kcal |
| 3 piece (triple) | 105 g | 563 kcal |
Calculated from 536 calories per 100 g.
Delli chocolate wafer is a packaged sweet made from crisp wafer layers with a chocolate coating. It is an ultra-processed product; the precise ingredients and proportions can vary by formulation, so the wrapper is the source for the product’s full ingredient list.
Keep Delli chocolate wafer tightly wrapped in a cool, dry place after opening. Exposure to humidity can soften the wafer, while heat can soften or melt the chocolate coating.
Yes, you can freeze Delli chocolate wafer, but freezing is usually unnecessary. Condensation as it thaws may make the wafer less crisp, and temperature changes can affect the chocolate coating’s appearance.
Yes, Delli chocolate wafer can raise blood sugar because its carbohydrates are digested into glucose. The size and timing of the rise differ between people, but it is a sweet snack rather than a low-carbohydrate choice.
Delli chocolate wafer usually loses its crunch when moisture gets into the packaging. Leaving the wrapper open or storing it in a humid place lets the wafer absorb moisture; warm conditions can also soften the coating.
Delli chocolate wafer may contain a small amount of naturally occurring caffeine from cocoa in its chocolate coating. The exact amount depends on the coating, and it is generally far less than a typical serving of coffee.
No, Delli chocolate wafer is not usually very filling on its own. It is a sweet, crisp snack rather than a substantial meal, so pairing it with a more nourishing food can make a snack more satisfying.
Yes, crumbled Delli chocolate wafer works as a topping for ice cream, pudding, or cake. Add it just before serving to keep its crisp texture from going soggy in contact with moist desserts.
Yes, the chocolate coating on Delli chocolate wafer can soften or melt in hot weather. Keep the pack out of direct sun and away from warm cars; the wafer may become messy even if its flavor is unchanged.
It is better to offer Delli chocolate wafer as an occasional treat rather than an everyday snack. Regularly choosing a sweet wafer can crowd out more nourishing options such as fruit, yogurt, or a balanced meal.
Vitamins
Vitamin E
0.95mg · 6% DV
B2
0.04mg · 3% DV
B12
0.06µg · 3% DV
Biotin
0.74µg · 2% DV
Minerals
Copper
0.08mg · 9% DV
Phosphorus
52mg · 7% DV
Manganese
0.17mg · 7% DV
Selenium
2.97µg · 5% DV
Sodium
77mg · 3% DV
Potassium ⭐
79mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 188 calories in 1 pack (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Delli chocolate wafer is a packaged sweet made with crisp wafer layers, a sweet filling and a chocolate coating. Its appeal is the contrast between the light crunch of the wafer and the richer chocolate outside. It can be eaten on its own, packed for a snack on the go, or served with coffee or tea; in Turkey, it’s also an easy addition to an afternoon tea break.
Most of its energy comes from carbohydrates and fat, so it’s best thought of as a treat rather than a filling snack. A medium pack is about 35 g; if you’d like a lighter snack, share it or pair a smaller portion with fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.28g
MONOUNSATURATED
2.91g
POLYUNSATURATED
2g
Omega 6:3 ratio 63:1
Above the ideal 4:1 (63:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.