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High-protein, reduced-fat peanut butter alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
327
KCAL / 100G
Carbs
30g
· 36%
Protein
50g
· 60%
Fat
1.5g
· 4%
Fiber
15g
Vitamins
B3
16mg · 100% DV
Biotin
18µg · 60% DV
B5
1.6mg · 32% DV
B6
0.5mg · 29% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
420mg · 60% DV
Magnesium
180mg · 43% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Defatted peanut butter provides 327 calories and 50 g of protein per 100 g. It also contains just 1.5 g of fat per 100 g.
Yes, defatted peanut butter has a glycemic index of 25, which is considered low. It contains 30 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.