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Source of fiber, healthy fats and natural sugars
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
177
KCAL / 100G
Carbs
27.3g
· 58%
Protein
0.3g
· 1%
Fat
8.8g
· 41%
Fiber
1.9g
Vitamins
Vitamin E
3.9mg · 26% DV
B1
0.16mg · 13% DV
B6
0.22mg · 13% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
183mg · 26% DV
Magnesium
101mg · 24% DV
Potassium ⭐
705mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
9.15g
POLYUNSATURATED
2.65g
Omega 6:3 ratio 85:1
Above the ideal 4:1 (85:1).
This snack contains 177 calories per 100 g. The total calories will depend on your portion size.
It provides 27.33 g of carbohydrates per 100 g. If you track carbs, portion size can make a noticeable difference.
No, it is not a high-protein snack. It contains 0.33 g of protein per 100 g.
There are 8.8 g of fat per 100 g. That fat content contributes to the overall calorie value.
It contains 1.93 g of fiber per 100 g. It has some fiber, but it would not be considered especially high-fiber based on these values.
Its glycemic index is 53. That generally places it in the moderate GI range.
Yes, it is listed as gluten-free. It is also compatible with vegetarian, vegan, Mediterranean, flexitarian, and paleo diets.
Yes, it contains tree nuts. Anyone with a tree nut allergy should avoid it.
It can fit into different eating plans depending on your portion. Per 100 g, it has 177 calories and 27.33 g of carbs, so serving size matters.
Yes, its processing level is listed as processed. That means it is not classified as an unprocessed single-ingredient food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.