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A small, domed brown cupcake with a moist, slightly coarse crumb and visible pieces of date, served in a paper liner.

Date fit cupcake Calories

Date fit cupcake

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

220kcal

GI

45medium

POTASSIUM · 100 G

220mg

FIBER · 100 G

4g

Quick answer

1 piece (medium) of Date fit cupcake (60 g) has 132 calories. That works out to 220 calories per 100 g. It contains 22.8 g of carbs, 3 g of protein, 3 g of fat and 2.4 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.

Date fit cupcake Nutrition Facts

Selected: 1 piece (medium) · 60 g

132

KCAL / 60G

Carbs

22.8g

· 8% DV

Protein

3g

· 6% DV

Fat

3g

· 4% DV

Fiber

2.4g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 70% · Protein 9% · Fat 21%

Date fit cupcake nutrition facts table · 1 piece (medium) (60 g)

NutrientAmount% DV
Calories132 kcal
Total fat3 g4%
Saturated fat0.48 g2%
Trans fat0 g
Sodium48 mg2%
Total carbohydrate22.8 g8%
Fiber2.4 g9%
Protein3 g6%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Date fit cupcake?

ServingAmountCalories
1 piece (medium)60 g132 kcal
1 piece (mini)30 g66 kcal
1 piece (small)40 g88 kcal
1 serving (medium)60 g132 kcal
1 piece (large)90 g198 kcal
100 g100 g220 kcal
2 piece (double)120 g264 kcal
1 piece (jumbo)120 g264 kcal

Calculated from 220 calories per 100 g.

Frequently Asked Questions About Date fit cupcake

What goes into a date fit cupcake?

A date fit cupcake commonly contains dates, flour or oats, eggs, and a liquid such as milk or yogurt. Some recipes add nuts, cocoa, or spices. The exact ingredients vary, so the name alone does not guarantee a particular recipe.

Can you make a date fit cupcake without added sugar?

Yes, a date fit cupcake can be sweetened with mashed or blended dates instead of added sugar. Some recipes also include honey, syrup, or another sweetener, so check the full recipe if you want to avoid added sweeteners.

How do you keep a date fit cupcake moist?

To keep a date fit cupcake moist, use soft dates or soak firmer ones before blending, and avoid overbaking. Check the cupcake near the end of the recipe’s baking time; excess flour can also make the crumb dry.

Can I use date paste in a date fit cupcake?

Yes, date paste works in a date fit cupcake, but it may make the batter thicker and sweeter than chopped dates. Mix it thoroughly with the wet ingredients, and follow a recipe designed for date paste when possible.

How long does a date fit cupcake last?

A date fit cupcake keeps for about three days in an airtight container in the refrigerator. Let it cool before storing it, and discard it if you notice mold or an unusual smell. Cupcakes with frosting may need different handling.

Can you freeze a date fit cupcake?

Yes, you can freeze a date fit cupcake after it has cooled. Wrap each one separately and place them in a sealed freezer container. Thaw in the refrigerator; frosting may change texture after freezing and thawing.

Is a date fit cupcake healthier than a regular cupcake?

Not necessarily: a date fit cupcake may use dates instead of refined sugar, but its overall ingredients and portion still matter. “Fit” is not a regulated recipe standard, so compare the actual ingredients rather than relying on the name.

Can you eat a date fit cupcake for breakfast?

Yes, a date fit cupcake can be part of breakfast, though it may not be filling on its own. Pair it with a source of protein, such as plain yogurt or eggs, if you want a more substantial morning meal.

Does a date fit cupcake cause a blood sugar spike?

It can raise blood sugar because dates contain naturally occurring sugars, and the flour or other ingredients also contribute. The response varies by recipe and person; anyone managing diabetes should ask their clinician or dietitian about suitable portions.

What frosting goes well with a date fit cupcake?

A lightly sweetened yogurt or cream-cheese topping pairs well with a date fit cupcake because its mild tang balances the dates. For a simpler finish, add chopped nuts or a little cinnamon instead of a thick, sugary frosting.

Date fit cupcake Vitamins & Minerals

Vitamins

B1

0.05mg · 4% DV

B5

0.18mg · 4% DV

B6

0.06mg · 4% DV

B2

0.04mg · 3% DV

Minerals

Copper

0.07mg · 8% DV

Phosphorus

36mg · 5% DV

Manganese

0.11mg · 5% DV

Potassium ⭐

132mg · 4% DV

Sodium

48mg · 2% DV

Date fit cupcake Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Date fit cupcake

To burn the 132 calories in 1 piece (medium) (60 g):

🚶

33min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

18min

Cycling

🏊

15min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Date fit cupcake?

Date fit cupcake is a date-sweetened take on the small, individual cake popularised by cupcake baking. Recipes vary: dates may be chopped into the batter or blended into a paste, and the other ingredients depend on the baker. It is best thought of as a modern, lighter-style bake rather than a traditional dish tied to one place.

It is usually enjoyed as a snack or dessert, with coffee or tea, and its soft crumb carries the dates’ mellow, caramel-like sweetness. Dates contribute some fibre, but it is still a baked sweet; each 100 g provides 4 g of fibre. For a simple pairing, serve it with plain yoghurt or an unsweetened drink.

How Nutritious Is Date fit cupcake?

Nutrient density

Medium

55/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Date fit cupcake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date fit cupcake Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Date fit cupcake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date fit cupcake Fat Profile

SATURATED

0.48g

MONOUNSATURATED

0.72g

POLYUNSATURATED

0.42g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.