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High Potassium
🌿High Fiber

Date filled with oats Calories

Naturally sweet, fiber-rich energy bite

CALORIES

322kcal

GI

52medium

POTASSIUM

470mg

FIBER

8.7g

Date filled with oats Nutrition Facts

Selected: 100 g

322

KCAL / 100G

Carbs

72.4g

· 86%

Protein

4.8g

· 6%

Fat

2.9g

· 8%

Fiber

8.7g

Date filled with oats Vitamins & Minerals

Vitamins

B6

0.22mg · 13% DV

Biotin

4µg · 13% DV

B5

0.55mg · 11% DV

B3

1.5mg · 9% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

95mg · 14% DV

Potassium

470mg · 14% DV

Magnesium

48mg · 11% DV

Date filled with oats Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Date filled with oats Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date filled with oats Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Date filled with oats Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date filled with oats Fat Profile

SATURATED

0.45g

MONOUNSATURATED

0.75g

POLYUNSATURATED

0.95g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

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Date filled with oats — Frequently Asked Questions

How many calories are in oat-filled dates?

Oat-filled dates provide 322 calories per 100 g. A 100 g serving contains 72.4 g of carbohydrates, 4.8 g of protein, and 2.9 g of fat.

Are oat-filled dates suitable for a vegan diet, and do they contain gluten?

Oat-filled dates are compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. They contain gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.