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Traditional date-filled cookie, source of fiber and natural sugars
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Date-filled Kombe Cookie (35 g) has 144 calories. That works out to 410 calories per 100 g. It contains 23.1 g of carbs, 1.8 g of protein, 4.7 g of fat and 1.7 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
144
KCAL / 35G
Carbs
23.1g
· 8% DV
Protein
1.8g
· 4% DV
Fat
4.7g
· 6% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 5% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 4.7 g | 6% |
| Saturated fat | 1.12 g | 6% |
| Trans fat | 0.02 g | |
| Sodium | 28 mg | 1% |
| Total carbohydrate | 23.1 g | 8% |
| Fiber | 1.7 g | 6% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 144 kcal |
| 1 piece (mini) | 15 g | 62 kcal |
| 1 piece (small) | 25 g | 103 kcal |
| 1 piece (large) | 50 g | 205 kcal |
| 2 piece (double) | 70 g | 287 kcal |
| 100 g | 100 g | 410 kcal |
| 1 serving (large) | 100 g | 410 kcal |
| 3 piece (triple) | 105 g | 431 kcal |
Calculated from 410 calories per 100 g.
A Date-filled Kombe Cookie is a traditional filled cookie made with dough wrapped around a date paste center. Kombe is associated with southeastern Turkish baking, and its patterned surface is often made with a special cookie mold.
Kombe is especially associated with Hatay in southern Turkey, where it is made for sharing and special occasions. Date-filled versions are one variation; family recipes differ in their spices, shape, and filling.
To make a Date-filled Kombe Cookie, prepare and rest the dough, wrap it around date paste, then press it into a kombe mold or shape it by hand. Bake until the outside is set and lightly golden.
A Date-filled Kombe Cookie may be flavored with cinnamon and a regional kombe spice blend; recipes can also use ingredients such as cloves or mahleb. There is no single fixed blend, so the aroma varies between family recipes.
Both are filled cookies, but a Date-filled Kombe Cookie belongs to Turkish kombe baking and is often identified by its patterned mold and regional spice blend. Ma’amoul is a separate Middle Eastern pastry tradition, commonly shaped with its own molds.
Yes, you can make a Date-filled Kombe Cookie without a mold. Seal the dough around the date filling and shape it by hand, or press a pattern into the top with a fork; the mold is for the traditional design.
Soft, moist dates work well in a Date-filled Kombe Cookie because they mash into a smooth filling and are easier to shape. If the dates are firm, soften them before removing the pits and making the paste.
Store a Date-filled Kombe Cookie only after it has cooled, in an airtight container in a cool, dry place. Keeping the cookies away from moisture helps preserve their texture; discard any that develop mold or an unusual smell.
Yes, a Date-filled Kombe Cookie can be frozen once fully cooled. Pack the cookies in a sealed freezer-safe container, separating layers if needed, then thaw at room temperature before serving.
A Date-filled Kombe Cookie may crack if the dough is too dry, the filling is overpacked, or the dough was not sealed around the dates. Keep the dough pliable and fully enclose the filling before molding and baking.
Vitamins
B5
0.16mg · 3% DV
B2
0.04mg · 3% DV
B6
0.05mg · 3% DV
B1
0.03mg · 3% DV
Minerals
Copper
0.05mg · 6% DV
Phosphorus
24mg · 3% DV
Manganese
0.07mg · 3% DV
Potassium ⭐
95mg · 3% DV
Sodium
28mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Date-filled Kombe Cookie is a Turkish take on kombe, a spiced, molded cookie associated especially with Hatay and nearby southeastern regions. Its dough is shaped around a sweet date filling, and patterned wooden molds often give the outside its distinctive finish. The cookie is usually crisp or lightly firm at the edges, with a softer, fruity centre and warm spice notes. In Turkey it is commonly offered with tea and served to guests during festive visits; it also pairs well with Turkish coffee. Dates contribute fibre, while the pastry and filling make it an energy-dense sweet. Enjoying one with an unsweetened drink is a simple way to keep the serving modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.12g
MONOUNSATURATED
1.78g
POLYUNSATURATED
1.12g
Omega 6:3 ratio 74:1
Above the ideal 4:1 (74:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.