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High Potassium
🌿High Fiber

Date chocolate-coated dessert Calories

Energy-dense sweet, date-based dessert with chocolate coating

CALORIES

430kcal

GI

52medium

POTASSIUM

420mg

FIBER

7.5g

Date chocolate-coated dessert Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

66g

· 59%

Protein

4.8g

· 4%

Fat

18g

· 37%

Fiber

7.5g

Date chocolate-coated dessert Vitamins & Minerals

Vitamins

B6

0.18mg · 11% DV

B5

0.45mg · 9% DV

B3

1.3mg · 8% DV

B2

0.09mg · 7% DV

Minerals

Magnesium

58mg · 14% DV

Phosphorus

95mg · 14% DV

Potassium

420mg · 12% DV

Iron

2mg · 11% DV

Date chocolate-coated dessert Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Date chocolate-coated dessert Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date chocolate-coated dessert Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Date chocolate-coated dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date chocolate-coated dessert Fat Profile

SATURATED

9.2g

MONOUNSATURATED

5.4g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 60:1

Above the ideal 4:1 (60:1).

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Date chocolate-coated dessert — Frequently Asked Questions

How many calories are in date chocolate-coated dessert?

This dessert provides 430 calories per 100 g. Per 100 g, it also contains 66 g carbs, 18 g fat, 4.8 g protein, and 7.5 g fiber.

Is date chocolate-coated dessert gluten-free and diet-friendly?

Based on the provided data, it is suitable for gluten-free diets. It is also compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.