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Date and oat biscuit with egg Calories

Fiber-rich oat biscuit naturally sweetened with dates and made with egg

CALORIES

392kcal

GI

52medium

POTASSIUM

312mg

FIBER

7.8g

Date and oat biscuit with egg Nutrition Facts

Selected: 100 g

392

KCAL / 100G

Carbs

58.4g

· 60%

Protein

9.1g

· 9%

Fat

13.6g

· 31%

Fiber

7.8g

Date and oat biscuit with egg Vitamins & Minerals

Vitamins

B1

0.24mg · 20% DV

Biotin

6.1µg · 20% DV

B5

0.72mg · 14% DV

B2

0.16mg · 12% DV

Minerals

Manganese

2mg · 87% DV

Phosphorus

198mg · 28% DV

Selenium

12µg · 22% DV

Magnesium

78mg · 19% DV

Date and oat biscuit with egg Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Date and oat biscuit with egg Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Date and oat biscuit with egg Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Date and oat biscuit with egg Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Date and oat biscuit with egg Fat Profile

SATURATED

3.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 23.8:1

Above the ideal 4:1 (23.8:1).

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Date and oat biscuit with egg — Frequently Asked Questions

How many calories are in date and oat biscuit with egg?

Date and oat biscuit with egg provides 392 calories per 100 g. The same amount contains 9.1 g of protein, 58.4 g of carbohydrates, and 13.6 g of fat.

What is the glycemic index of date and oat biscuit with egg?

Date and oat biscuit with egg has a glycemic index of 52. It also provides 7.8 g of fiber per 100 g and contains egg as an allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.