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Sweet snack made with dark chocolate and fruit pieces
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Dark chocolate with fruit (12 g) has 70 calories. That works out to 586 calories per 100 g. It contains 4.2 g of carbs, 0.8 g of protein, 5.8 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 35 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 12 g
70
KCAL / 12G
Carbs
4.2g
· 2% DV
Protein
0.8g
· 2% DV
Fat
5.8g
· 7% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 23% · Protein 4% · Fat 73%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 70 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 2.22 g | 11% |
| Trans fat | 0.01 g | |
| Sodium | 2.16 mg | 0% |
| Total carbohydrate | 4.2 g | 2% |
| Fiber | 1 g | 4% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 12 g | 70 kcal |
| 1 piece (mini) | 8 g | 47 kcal |
| 2 piece (medium) | 24 g | 141 kcal |
| 1 serving (medium) | 30 g | 176 kcal |
| 1 serving (large) | 45 g | 264 kcal |
| 4 piece (large) | 48 g | 281 kcal |
| 1 pack (small) | 80 g | 469 kcal |
| 100 g | 100 g | 586 kcal |
| 1 pack (medium) | 100 g | 586 kcal |
Calculated from 586 calories per 100 g.
Dark chocolate with fruit can be an enjoyable treat, but the fruit pieces do not make it a health food; it still contains sugar and fat. Choose a small portion and treat it as a sweet snack rather than a substitute for whole fruit.
Dark chocolate with fruit commonly contains dried cherries, raspberries, strawberries, raisins, or candied orange peel. The fruit varies by product, and dried or candied pieces can differ considerably in sweetness and texture.
Store dark chocolate with fruit in a tightly closed container in a cool, dry place away from sunlight and strong odors. Refrigeration can introduce moisture and unwanted smells, while heat can soften the chocolate and affect the fruit pieces.
Yes, melt dark chocolate gently, spread it on parchment, and scatter small pieces of dried fruit over the top. Let it set completely before breaking it into pieces; fresh fruit is less suitable because its moisture can affect the chocolate.
Yes, dark chocolate with fruit contains caffeine from the cocoa. The amount varies with the chocolate and portion, so people who are sensitive to caffeine may prefer to avoid eating it close to bedtime.
No. In dark chocolate with fruit, fruit pieces are mixed into or set onto the chocolate; chocolate-covered fruit has a whole or larger piece of fruit coated in chocolate. The texture and proportion of fruit are different.
A pale film is often chocolate bloom, caused when fat or sugar moves to the surface after temperature or humidity changes. It is not usually a sign of spoilage, but discard the chocolate if it smells off or shows mold.
Dark chocolate with fruit pairs well with coffee, black tea, or toasted nuts. Citrus or berry pieces suit a strong coffee, while dried cherries can complement plain yogurt or a cheese board.
People with diabetes can sometimes include a small piece, but fruit pieces may be sweetened and the chocolate still contains carbohydrates. Check the product’s nutrition information and account for the portion in your meal plan.
Dark chocolate with fruit does not cause weight loss. A small, pre-portioned piece can help satisfy a sweet craving, but eating larger amounts adds substantial energy and can make a calorie-controlled plan harder to maintain.
Vitamins
Biotin
0.24µg · 1% DV
B2
0.01mg · 1% DV
B3
0.11mg · 1% DV
Vitamin K
0.72µg · 1% DV
Minerals
Copper
0.08mg · 9% DV
Manganese
0.11mg · 5% DV
Iron
0.74mg · 4% DV
Magnesium
16mg · 4% DV
Potassium ⭐
50mg · 1% DV
Sodium
2.16mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 70 calories in 1 piece (small) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dark chocolate with fruit combines dark chocolate with pieces of dried or sometimes candied fruit; the fruit varies by product, so the balance can range from pleasantly tart to quite sweet. It has a firm snap, a smooth melt and the deep cocoa flavour associated with dark chocolate, brightened by chewy or crisp fruit. Enjoy it as a small sweet after a meal, with coffee or tea, or tucked into a snack box. Across the world, it is also a simple way to add a little contrast to a dessert board or a bowl of nuts and fruit. It is energy-dense, with 586 calories per 100 g, so a small piece is often satisfying; pair it with unsweetened coffee if you prefer to keep the overall sweetness in check.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.22g
MONOUNSATURATED
1.14g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.