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Dark chocolate confection combining almond butter and puffed quinoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
600
KCAL / 100G
Carbs
40g
· 27%
Protein
10g
· 7%
Fat
43.3g
· 66%
Fiber
10g
Vitamins
Vitamin E
7.1mg · 47% DV
Biotin
6µg · 20% DV
B2
0.18mg · 14% DV
B3
1.7mg · 11% DV
Minerals
Copper
1mg · 111% DV
Magnesium
182mg · 43% DV
Manganese
1mg · 43% DV
Phosphorus
286mg · 41% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.4g
MONOUNSATURATED
18.2g
POLYUNSATURATED
9.4g
Omega 6:3 ratio 296.7:1
Above the ideal 4:1 (296.7:1).
Dark chocolate with almond butter and puffed quinoa provides 600 calories per 100 g. Per 100 g, it also contains 43.33 g of fat, 40 g of carbohydrates, and 10 g of protein.
Its glycemic index is 28, which falls in the low-GI range. However, it contains 40 g of carbohydrates per 100 g, so portion size still matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.