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Crispy rice cake coated with dark chocolate. Low calorie, contains fiber and antioxidants.
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Dark Chocolate Rice Cake (16 g) has 69 calories. That works out to 430 calories per 100 g. It contains 11.7 g of carbs, 1 g of protein, 2.2 g of fat and 0.8 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
A dark chocolate rice cake is a round, airy cake of puffed rice with one side covered in dark chocolate. It combines the light, crisp structure of a plain rice cake with a richer chocolate coating, making it an easy, ready-to-eat snack.
The rice is crisp and slightly toasty, while the chocolate brings a bittersweet finish. It is commonly eaten as a quick snack, packed for later, or served with coffee or tea; adding fruit can make it feel more like a substantial snack. It is mostly carbohydrate, with some fibre, and the chocolate contributes fat and energy, so it is more filling than a plain rice cake but still easy to eat quickly. Pair it with fresh fruit, or enjoy one piece when you want something sweet without having a full dessert.
Selected: 100 g
430
KCAL / 100G
Carbs
73g
· 27% DV
Protein
6.2g
· 12% DV
Fat
13.5g
· 17% DV
Fiber
4.8g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 6% · Fat 27%
Vitamins
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
B3
1.2mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Magnesium
56mg · 13% DV
Iron
2mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 430 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
A Dark Chocolate Rice Cake can be a convenient sweet snack, but it is not automatically a nutritious one. It combines a puffed rice base with a chocolate coating, which may add sugar and fat; pairing it with protein makes a more balanced snack.
A Dark Chocolate Rice Cake can fit into a weight-loss eating plan, but it does not cause weight loss on its own. Its light, crisp texture can make it easy to eat several, so portion it rather than treating it as an unlimited snack.
A Dark Chocolate Rice Cake usually does not keep you full for long. Puffed rice is light and the snack is not especially rich in protein, so have it with yogurt or nuts if you want a more satisfying snack.
People with diabetes may be able to eat a Dark Chocolate Rice Cake, but its rice base and chocolate coating can raise blood glucose. Keep the portion modest and follow your individual meal plan; ask your clinician or dietitian if you need personalized guidance.
A Dark Chocolate Rice Cake is made from a round, puffed rice cake coated on one side with dark chocolate. The coating may also contain ingredients such as sugar or cocoa butter, and the exact recipe varies by product.
To make a Dark Chocolate Rice Cake at home, spread melted dark chocolate over one side of a plain puffed rice cake. Let the coating set in a cool place before eating; a thin, even layer gives the rice cake a crisp bite.
Yes, a Dark Chocolate Rice Cake can contain a small amount of caffeine because dark chocolate contains cocoa. The amount varies with the cocoa content and coating, so it is unlikely to be a major caffeine source but may matter to someone very sensitive.
Store a Dark Chocolate Rice Cake in a cool, dry place in a sealed package to keep the rice crisp and protect the chocolate coating. Heat can soften or melt the chocolate, while moisture can make the rice cake lose its crunch.
Yes, children can have a Dark Chocolate Rice Cake occasionally, but it is a sweet snack rather than a substitute for a meal. For young children, consider the firm, crisp texture and supervise them while they eat to reduce choking risk.
Yes, a Dark Chocolate Rice Cake can be a convenient source of carbohydrates before a workout. It is light to carry and eat, but it provides little protein, so it is not a complete recovery snack after exercise.
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Nutrition data compiled from USDA FoodData Central and scientific sources.