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Very high cocoa content, antioxidant source, low sugar
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Dark Chocolate 90% Cocoa (20 g) has 120 calories. That works out to 600 calories per 100 g. It contains 3.8 g of carbs, 1.6 g of protein, 9.2 g of fat and 2.2 g of fiber. Its 0.4 mg of Copper covers 40% of the Daily Value. Its glycemic index is 23 (low), so it raises blood sugar slowly.
Dark Chocolate 90% Cocoa is a deeply cocoa-forward chocolate made mainly from cocoa solids and cocoa butter, with much less sugar than sweeter bars. Chocolate has roots in the cacao traditions of Central and South America, though bars like this are now made around the world.
Expect a firm snap, a slow melt and a pronounced, pleasantly bitter taste rather than much sweetness. It is easy to enjoy as a small square with coffee or tea, or finely grated into baking and desserts. The high cocoa content makes its flavour especially intense.
It is rich in fat and provides fibre; 100 g contains 11 g of fibre. A small piece is often satisfying, and berries or a cup of coffee balance its bitterness well.
Selected: 100 g
600
KCAL / 100G
Carbs
19g
· 7% DV
Protein
8g
· 16% DV
Fat
46g
· 59% DV
Fiber
11g
· 39% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 6% · Fat 79%
Vitamins
B2
0.25mg · 19% DV
Vitamin E
2.5mg · 17% DV
Vitamin K
9µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Iron
12mg · 67% DV
Magnesium
230mg · 55% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 600 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
28g
MONOUNSATURATED
13g
POLYUNSATURATED
2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Dark Chocolate 90% Cocoa is low in sugar compared with many chocolate bars and contains cocoa compounds, but it is still an energy-dense treat. A small portion can fit into a balanced diet; its high cocoa percentage does not make unlimited servings beneficial.
Dark Chocolate 90% Cocoa contains naturally occurring caffeine, along with the stimulant theobromine. The amount varies by product and portion, so eating it late in the day may affect people who are sensitive to stimulants.
Dark Chocolate 90% Cocoa does not cause weight loss on its own. Its intense flavor may make a small piece satisfying, but larger portions still add substantial energy and can work against a weight-loss goal.
People with diabetes may be able to include Dark Chocolate 90% Cocoa, but its carbohydrates can still affect blood glucose. Check the serving size and product information, and ask your diabetes care professional what portion fits your plan.
Pair Dark Chocolate 90% Cocoa with naturally sweet foods such as berries, orange, or dates to balance its bitterness. Letting a small piece melt slowly in your mouth also brings out its cocoa flavor without adding sugar.
Yes, Dark Chocolate 90% Cocoa works in brownies, cookies, and ganache, but it makes recipes less sweet and more intense than standard baking chocolate. Adjust the recipe’s sweetener rather than swapping it in without tasting.
Break Dark Chocolate 90% Cocoa into small pieces and melt it gently over a pan of barely simmering water, keeping the bowl dry. Stir as it softens and remove it from the heat before every piece has fully melted.
A white or gray film on Dark Chocolate 90% Cocoa is usually cocoa butter or sugar bloom, caused by temperature changes or moisture. It may look unappealing, but it is generally safe to eat if the chocolate was stored properly and has no off smell.
Dark Chocolate 90% Cocoa may fit some ketogenic eating plans in a carefully measured portion, but it still contains carbohydrates. Compare the serving’s net carbohydrate amount with your personal daily limit rather than assuming the high cocoa percentage makes it carb-free.
No, dogs should never eat Dark Chocolate 90% Cocoa. Its high cocoa content makes it especially concerning because cocoa contains theobromine; contact a veterinarian promptly if your dog has eaten any.
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Nutrition data compiled from USDA FoodData Central and scientific sources.