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High-protein tuna and a source of omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
195
KCAL / 100G
Carbs
0g
· 0%
Protein
23.5g
· 48%
Fat
11.2g
· 52%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
10.8mg · 68% DV
B6
0.46mg · 27% DV
Vitamin E
3.8mg · 25% DV
Minerals
Selenium
58µg · 105% DV
Phosphorus
245mg · 35% DV
Sodium
410mg · 18% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.7g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
It provides 195 calories per 100 g. Adjust the calorie total based on the amount you eat.
There are 23.5 g of protein per 100 g. This makes it a high-protein seafood option.
No, it contains 0 g of carbohydrates per 100 g. It may therefore fit eating patterns that limit carbohydrates.
It is listed as compatible with a ketovore diet and contains 0 g of carbohydrates per 100 g. It also provides 11.2 g of fat and 23.5 g of protein per 100 g.
Its glycemic index is 0. The product contains 0 g of carbohydrates per 100 g.
It provides 23.5 g of protein and 0 g of carbohydrates per 100 g. Because it is packed in sunflower oil, it also contains 11.2 g of fat per 100 g, so suitability depends on your dietary goals.
It is listed as compatible with a gluten-free diet. If you have celiac disease or a high sensitivity, check the current package for allergen and cross-contact information.
This product contains fish. People with a fish allergy should avoid it.
Yes, it is listed as compatible with a Mediterranean diet. It provides 23.5 g of protein and 0 g of carbohydrates per 100 g.
Yes, it is classified as processed. Per 100 g, it provides 195 calories, 23.5 g of protein, and 11.2 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.