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Rich in omega-3, high protein, contains calcium for bone health
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 can (medium) of Dardenel Canned Sardines (115 g) has 241 calories. That works out to 210 calories per 100 g. It contains 0 g of carbs, 28.2 g of protein, 14.4 g of fat and 0 g of fiber. Its 10.2 µg of B12 covers 426% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 can (medium) · 115 g
241
KCAL / 115G
Carbs
0g
· 0% DV
Protein
28.2g
· 56% DV
Fat
14.4g
· 18% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 47% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 241 kcal | |
| Total fat | 14.4 g | 18% |
| Saturated fat | 3.11 g | 16% |
| Trans fat | 0 g | |
| Sodium | 483 mg | 21% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 28.2 g | 56% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 can (medium) | 115 g | 241 kcal |
| 1 piece (small) | 25 g | 53 kcal |
| 3 piece (medium) | 75 g | 158 kcal |
| 1 can (small) | 80 g | 168 kcal |
| 100 g | 100 g | 210 kcal |
| 1 serving (medium) | 100 g | 210 kcal |
| 5 piece (large) | 125 g | 263 kcal |
| 1 serving (large) | 150 g | 315 kcal |
| 1 can (large) | 160 g | 336 kcal |
Calculated from 210 calories per 100 g.
Dardenel canned sardines are ready to eat straight from the can. Serve them on toast, with crackers, or in a salad or sandwich; lemon, herbs, and sliced onion pair well with their rich flavor. You can drain the packing liquid or use it in the dish.
Yes, the small bones in Dardenel canned sardines are usually soft enough to eat. They soften during canning and provide calcium. If you find a bone unpleasant or unusually hard, simply remove it before eating.
No, Dardenel canned sardines are already cooked and ready to eat. If adding them to a hot dish, stir them in near the end and heat briefly; prolonged cooking can make the fish break apart and dry out.
No, draining the oil from Dardenel canned sardines is optional. Keeping it adds flavor and can work in a pasta dressing, while draining makes the dish less oily. The packing liquid can vary by product, so use the can’s ingredient information when needed.
Yes, Dardenel canned sardines provide protein and omega-3 fats, and eating their soft bones also supplies calcium. Salt levels can vary between canned products, so people limiting sodium should check the product information and account for the portion they eat.
After opening, transfer Dardenel canned sardines to a covered container and refrigerate them; do not store leftovers in the opened can. Eat them promptly, and discard them if they have been left out for a long time or their smell or appearance has changed.
Yes, sardines are generally considered a low-mercury fish choice and can be eaten during pregnancy. Canned products may contain salt, so consider that in your overall intake; if you have a pregnancy-specific dietary restriction, ask your healthcare professional.
Yes, Dardenel canned sardines are ready to eat without rinsing or further preparation. Drain them if you prefer less oil or packing liquid, but rinsing is unnecessary and may wash away some of their flavor.
Dardenel canned sardines pair well with crusty bread, potatoes, tomatoes, leafy greens, and lemon. For a quick meal, add them to pasta with garlic and herbs, or serve them with crackers and sliced vegetables.
You do not need to eat Dardenel canned sardines every day; varying your seafood choices helps keep meals varied. Frequent canned sardine meals can add up in sodium, so people managing high blood pressure or kidney disease should ask a clinician or dietitian about suitable portions.
Vitamins
B12
10.24µg · 427% DV
Vitamin D
8.63µg · 43% DV
B3
6.56mg · 41% DV
B2
0.4mg · 31% DV
Minerals
Selenium
60µg · 109% DV
Phosphorus
437mg · 62% DV
Calcium
368mg · 37% DV
Iodine
40µg · 27% DV
Sodium
483mg · 21% DV
Potassium ⭐
391mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 241 calories in 1 can (medium) (115 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dardenel canned sardines are sardines packed for convenient, ready-to-eat use. Their flavour is savoury and distinctly fishy, with tender flesh that flakes easily. They can be eaten straight from the can, spread on toast, or added to a salad, pasta or rice dish. In Turkey, sardines are also served at breakfast with bread and fresh vegetables, or as part of a meze spread with lemon, onion and herbs. They are high in protein and omega-3 fats, with no carbohydrates, so they make a satisfying option for a quick meal. Pair them with crisp greens and lemon; if you want a lighter plate, avoid adding extra oil.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.11g
MONOUNSATURATED
5.29g
POLYUNSATURATED
2.88g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.