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High protein, low fat, source of omega-3
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 can (medium) of Dardanel tuna (no oil) (80 g) has 78 calories. That works out to 97 calories per 100 g. It contains 0 g of carbs, 18 g of protein, 0.6 g of fat and 0 g of fiber. Its 56 µg of Selenium covers 102% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 can (medium) · 80 g
78
KCAL / 80G
Carbs
0g
· 0% DV
Protein
18g
· 36% DV
Fat
0.6g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 93% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 78 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.14 g | 1% |
| Trans fat | 0 g | |
| Sodium | 256 mg | 11% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 18 g | 36% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 can (medium) | 80 g | 78 kcal |
| 2 tablespoon (chopped) | 30 g | 29 kcal |
| 1 piece (small) | 50 g | 49 kcal |
| 1 serving (medium) | 60 g | 58 kcal |
| 100 g | 100 g | 97 kcal |
| 1 piece (large) | 100 g | 97 kcal |
| 1 pack (whole) | 100 g | 97 kcal |
| 1 cup (shredded) | 120 g | 116 kcal |
| 1 can (large) | 160 g | 155 kcal |
Calculated from 97 calories per 100 g.
Yes, Dardanel tuna (no oil) is cooked during canning and is ready to eat once opened. You do not need to cook it again before adding it to a salad, sandwich or pasta.
Dardanel tuna (no oil) works well in salads, sandwiches, pasta and tuna melts. Drain it for a less wet filling, or stir it into warm pasta at the end so it heats through without drying out.
Yes, it is a convenient source of protein and omega-3 with little fat. As with other canned fish, the salt content can vary, so check the product information if you are watching your sodium intake.
Dardanel tuna (no oil) is not packed with added oil, while oil-packed tuna is. The no-oil version usually tastes lighter and has a less oily texture; either can be drained before using.
Transfer opened Dardanel tuna (no oil) to a clean, covered container and refrigerate it promptly. Use it within 3–4 days, and discard it if it has been left at room temperature for too long or develops an off smell.
Yes, you can freeze opened Dardanel tuna (no oil) in an airtight freezer-safe container. Its texture may soften after thawing, so it is often better in cooked dishes than in a salad.
It is better not to rely on tuna every day, because tuna can contain mercury and levels vary by species. Rotate Dardanel tuna (no oil) with other fish and protein foods, following local advice on tuna intake.
Yes, tuna can be part of a pregnancy diet, but intake should be limited because of mercury. The recommended amount depends on the tuna type and local guidance, so ask your healthcare professional if you are unsure.
Draining Dardanel tuna (no oil) is optional. Drain it when you want a drier salad or sandwich filling; for pasta or another warm dish, you can add a little of the canning liquid if it suits the recipe.
No, Dardanel tuna (no oil) is already cooked, so you can mix it into pasta without separately cooking it. Add it near the end of cooking and warm it gently to keep the pieces moist.
Vitamins
B12
1.76µg · 73% DV
B3
8.4mg · 53% DV
B6
0.64mg · 38% DV
Vitamin D
3.2µg · 16% DV
Minerals
Selenium
56µg · 102% DV
Iodine
40µg · 27% DV
Phosphorus
176mg · 25% DV
Sodium
256mg · 11% DV
Potassium ⭐
208mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 78 calories in 1 can (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dardanel tuna (no oil) is cooked tuna packed without added oil, sold as a convenient canned seafood product by the Turkish brand Dardanel. The pieces are firm and easy to flake, with a clean, savoury tuna taste. Drain the can and add the fish to a sandwich, a leafy salad, pasta or a grain bowl; it also works well with lemon, herbs and chopped vegetables for a quick lunch. In Turkey it is a familiar pantry staple, while elsewhere it fits easily into everyday meals when fresh fish is not practical.
It is a lean, protein-rich choice, with 22.5 g of protein per 100 g. Pair it with beans, potatoes or whole grains for a more filling meal, and add dressing to taste rather than relying on oil in the can.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.14g
MONOUNSATURATED
0.17g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.