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High-protein tuna in avocado oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
212
KCAL / 100G
Carbs
0g
· 0%
Protein
21.3g
· 42%
Fat
13.3g
· 58%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
10.8mg · 68% DV
B6
0.75mg · 44% DV
Vitamin K
18µg · 15% DV
Minerals
Selenium
68µg · 124% DV
Phosphorus
240mg · 34% DV
Iodine
28µg · 19% DV
Sodium
360mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 5.2:1
Above the ideal 4:1 (5.2:1).
Per 100 g, it provides 212 calories and 21.33 g of protein. It also has 0 g carbs, which may appeal to people looking for a higher-protein seafood option.
Yes. With 0 g carbs per 100 g and a glycemic index of 0, it fits keto-style diets; it contains fish as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.