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Rich in omega-3, high protein, canned fish in olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
0g
· 0%
Protein
19g
· 30%
Fat
20g
· 70%
Fiber
0g
Vitamins
B12
9µg · 375% DV
B3
7.5mg · 47% DV
Vitamin D
8µg · 40% DV
B6
0.5mg · 29% DV
Minerals
Selenium
45µg · 82% DV
Phosphorus
220mg · 31% DV
Iodine
35µg · 23% DV
Sodium
350mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
10.5g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
Dardanel mackerel in olive oil contains 260 calories per 100 g. A 100 g portion provides 19 g of protein and 20 g of fat.
Yes. It has 0 g of carbohydrates per 100 g and a glycemic index of 0, making it compatible with keto and ketovore diets. It contains fish, so it is not suitable for people with a fish allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.