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Rich in omega-3, protein source, canned mackerel
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 can (medium) of Dardanel mackerel (125 g) has 263 calories. That works out to 210 calories per 100 g. It contains 0 g of carbs, 23.1 g of protein, 19.4 g of fat and 0 g of fiber. Its 11.3 µg of B12 covers 469% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 can (medium) · 125 g
263
KCAL / 125G
Carbs
0g
· 0% DV
Protein
23.1g
· 46% DV
Fat
19.4g
· 25% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 35% · Fat 65%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 263 kcal | |
| Total fat | 19.4 g | 25% |
| Saturated fat | 5.25 g | 26% |
| Trans fat | 0 g | |
| Sodium | 438 mg | 19% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 23.1 g | 46% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 can (medium) | 125 g | 263 kcal |
| 2 tablespoon (chopped) | 30 g | 63 kcal |
| 1 piece (small) | 50 g | 105 kcal |
| 1 can (small) | 80 g | 168 kcal |
| 100 g | 100 g | 210 kcal |
| 1 piece (medium) | 100 g | 210 kcal |
| 1 serving (medium) | 100 g | 210 kcal |
| 1 piece (large) | 150 g | 315 kcal |
| 1 serving (large) | 150 g | 315 kcal |
| 1 can (large) | 160 g | 336 kcal |
Calculated from 210 calories per 100 g.
Yes, Dardanel mackerel is heat-treated during canning and can be eaten straight from the can. You do not need to cook it again; add it to a salad, sandwich, or meal if you prefer.
Serve Dardanel mackerel straight from the can, or pair it with bread, salad, or rice. Lemon, sliced onion, and fresh herbs complement its rich flavor without requiring extra cooking.
Transfer leftover Dardanel mackerel from the opened can to a clean, covered container and refrigerate it. Eat it within a few days, and discard it if it has been left at room temperature for a long time.
Yes, you can heat Dardanel mackerel, but warm it gently to avoid drying out the fish. Remove it from the can before using a microwave, and add it near the end when mixing it into a hot dish.
It can, depending on the product and the fish pieces in the can. Small bones in canned fish may be softened by processing, but check each portion and remove any bones you do not want to eat.
Dardanel mackerel works well in pasta, sandwiches, salads, and fish cakes. Since it is already cooked, stir it into hot pasta or a cooked dish at the end so the pieces keep their texture.
Yes, Dardanel mackerel provides protein and omega-3 fats, making it a convenient way to include oily fish in a meal. Canned products can contain salt, so people limiting sodium should factor that into their portions.
It is better to vary Dardanel mackerel with other fish and protein foods rather than rely on it every day. The product’s salt content and the type of mackerel matter, particularly if you have a condition requiring dietary restrictions.
Canned fish that has been heat-treated is generally suitable in pregnancy, but mackerel species differ in mercury content. Ask your healthcare professional which type and serving frequency are appropriate for you.
No, do not open or taste a bulging can of Dardanel mackerel. A swollen can may indicate spoilage or gas production; discard it, and avoid cans that leak or are badly damaged.
Vitamins
B12
11.25µg · 469% DV
B3
9.38mg · 59% DV
Vitamin D
8.75µg · 44% DV
B6
0.56mg · 33% DV
Minerals
Selenium
56µg · 102% DV
Phosphorus
275mg · 39% DV
Iodine
44µg · 29% DV
Sodium
438mg · 19% DV
Potassium ⭐
375mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 263 calories in 1 can (medium) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dardanel mackerel is a canned fish product from the Turkish brand Dardanel, offering mackerel in a ready-to-serve form. Mackerel has a pronounced savoury, sea-like flavour and soft flesh that flakes easily. In Turkey it can be served with bread, lemon and greens, or added to a salad; elsewhere, it also makes a convenient topping for toast or a simple grain bowl.
It provides protein and omega-3 fats, with 18.5 g of protein per 100 g. Pair it with fresh vegetables for a balanced, lighter meal, or use it in a sandwich when you need something quick.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
8.13g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.