Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🐟
Source of omega-3, protein and vitamin B12
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Dardanel Lemon Sardines has 186 calories. It contains 1.2 g of carbs, 20.8 g of protein, 11.1 g of fat and 0 g of fiber. Its 8.9 µg of B12 covers 371% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
186
KCAL / 100G
Carbs
1.2g
· 0% DV
Protein
20.8g
· 42% DV
Fat
11.1g
· 14% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 44% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 186 kcal | |
| Total fat | 11.1 g | 14% |
| Saturated fat | 2.15 g | 11% |
| Trans fat | 0 g | |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 20.8 g | 42% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 75 g | 140 kcal |
| 1 tablespoon (chopped) | 15 g | 28 kcal |
| 1 ounce (small) | 28 g | 52 kcal |
| 1 serving (small) | 50 g | 93 kcal |
| 100 g | 100 g | 186 kcal |
| 1 can (whole) | 100 g | 186 kcal |
| 1 serving (large) | 150 g | 279 kcal |
| 2 can (double) | 200 g | 372 kcal |
Calculated from 186 calories per 100 g.
Yes, Dardanel Lemon Sardines are ready to eat straight from the can, so no cooking is needed. Serve them on toast, add them to a salad, or mix them into a quick pasta dish.
Transfer leftover Dardanel Lemon Sardines to a covered container and refrigerate them promptly. Avoid storing the fish in the opened can, and use the leftovers within a short time, ideally within a day or two.
Yes, the softened bones in canned Dardanel Lemon Sardines are generally edible. They are part of the canned fish, but you can remove them with a fork if you dislike their texture.
Yes, Dardanel Lemon Sardines work well in pasta. Stir them in near the end of cooking so they warm through without breaking apart, and taste before adding extra lemon because the sardines already have a lemon flavor.
No, Dardanel Lemon Sardines are canned and ready to eat; they are not raw fish. You can eat them cold or add them to a hot dish, but avoid prolonged cooking if you want the pieces to stay intact.
Dardanel Lemon Sardines pair well with toast, leafy salads, potatoes, and simple pasta. Their lemon flavor adds brightness, so mild accompaniments often work better than adding several other strongly acidic ingredients.
Draining Dardanel Lemon Sardines is optional. Keep the liquid if you want a moister salad or pasta, or drain the fish gently for a less oily or less wet sandwich, depending on the can’s contents.
Unopened Dardanel Lemon Sardines can be kept in a cool, dry cupboard until the date printed on the can. Do not use a can that is swollen, leaking, badly dented, or otherwise damaged.
Yes, properly stored canned Dardanel Lemon Sardines are generally a suitable low-mercury fish choice during pregnancy. Follow the can’s storage instructions, and ask your clinician if you have a personal fish or sodium restriction.
No, do not heat Dardanel Lemon Sardines in the can. Transfer them to a pan or microwave-safe dish if you want them warm, and heat briefly so the fish does not dry out or fall apart.
Vitamins
B12
8.9µg · 371% DV
B3
5.4mg · 34% DV
Vitamin D
4.8µg · 24% DV
B2
0.23mg · 18% DV
Minerals
Selenium
46µg · 84% DV
Phosphorus
430mg · 61% DV
Calcium
280mg · 28% DV
Copper
0.19mg · 21% DV
Sodium
480mg · 21% DV
Potassium ⭐
355mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 186 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dardanel Lemon Sardines are canned sardines seasoned with lemon, offering a convenient way to enjoy this small oily fish. The lemon’s bright acidity balances the sardines’ savoury, rich flavour, while the flesh is soft and tender.
In Turkey, they’re often served with bread, salad or simple meze-style sides; elsewhere, they also make an easy addition to toast, grain bowls or a packed lunch. They provide protein and omega-3 fats, with 20.8 g of protein per 100 g. Pair them with crisp vegetables and a squeeze of extra lemon for a fresh meal, or drain some of the packing liquid if you prefer a less rich result.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
4.45g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.