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Baked breaded fish product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
5 piece (medium) of Dardanel Baked Fish Fingers (125 g) has 260 calories. That works out to 208 calories per 100 g. It contains 24.8 g of carbs, 15.3 g of protein, 10.9 g of fat and 1.4 g of fiber. Its 1.9 µg of B12 covers 78% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 5 piece (medium) · 125 g
260
KCAL / 125G
Carbs
24.8g
· 9% DV
Protein
15.3g
· 31% DV
Fat
10.9g
· 14% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 24% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 260 kcal | |
| Total fat | 10.9 g | 14% |
| Saturated fat | 1.56 g | 8% |
| Trans fat | 0.04 g | |
| Sodium | 638 mg | 28% |
| Total carbohydrate | 24.8 g | 9% |
| Fiber | 1.4 g | 5% |
| Protein | 15.3 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 5 piece (medium) | 125 g | 260 kcal |
| 1 piece (small) | 25 g | 52 kcal |
| 2 piece (medium) | 50 g | 104 kcal |
| 3 piece (medium) | 75 g | 156 kcal |
| 100 g | 100 g | 208 kcal |
| 6 piece (large) | 150 g | 312 kcal |
| 8 piece (large) | 200 g | 416 kcal |
| 1 pack (large) | 250 g | 520 kcal |
Calculated from 208 calories per 100 g.
Cook Dardanel Baked Fish Fingers according to the oven directions on the pack. Arrange them in a single layer with space between pieces so hot air can circulate and the coating browns more evenly; follow the package for the temperature and cooking time.
Yes, you can cook them in an air fryer. Place the fish fingers in a single layer and use the package directions as your starting point, checking as they cook because air fryer models can heat at different rates.
Follow the pack’s instructions on whether to defrost them. If the product is meant to be cooked from frozen, cook it without thawing; if thawing is specified, thaw it in the refrigerator rather than leaving it at room temperature.
Do not assume they are ready to eat; heat them as directed on the package before serving. The coating may look browned while the middle is still cool, so check that the fish fingers are hot all the way through.
The fish species is listed in the ingredients on the package, and the exact recipe can change. Use the information on the pack you have rather than assuming the fish type from the product name or appearance.
For a crispier coating, cook Dardanel Baked Fish Fingers in a fully preheated oven or air fryer and leave space around each piece. Avoid stacking them or covering them while hot, since trapped steam softens the breading.
Refreezing thawed Dardanel Baked Fish Fingers is not a good idea unless the package specifically says it is safe. Thawing and refreezing can affect quality and food safety; cook the amount you need and keep the rest stored as directed.
Serve Dardanel Baked Fish Fingers with a green salad, roasted vegetables, or potato wedges. Lemon and a simple yogurt or tartar-style dip work well with the mild fish and breaded coating, while rice or bread makes the meal more filling.
They can be part of dinner, especially alongside vegetables or salad, but they are a breaded packaged fish product rather than plain fish. For a meal with less breading, serve a smaller portion with plenty of vegetables and a simple side.
Yes, Dardanel Baked Fish Fingers work well in a sandwich. Put the thoroughly cooked fingers in a roll or sliced bread with lettuce, tomato, and a little sauce; add the filling just before eating so the coating stays crisp.
Vitamins
B12
1.88µg · 78% DV
B3
4.75mg · 30% DV
B6
0.28mg · 16% DV
Vitamin E
1.75mg · 12% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
225mg · 32% DV
Sodium
638mg · 28% DV
Iodine
35µg · 23% DV
Potassium ⭐
306mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 260 calories in 5 piece (medium) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dardanel Baked Fish Fingers are breaded fish pieces prepared to be cooked in the oven. The fish is covered with a seasoned coating, so they’re more substantial than plain fish fillets; the exact fish species can vary by product.
Serve them hot from the oven with lemon, potatoes, or a crisp salad, or tuck them into a sandwich for an easy lunch. In Turkey, they make a convenient family meal alongside familiar sides, while elsewhere they fit readily into a casual weeknight dinner. They provide some protein, with carbohydrates from the breading as well. For a lighter plate, follow the oven directions rather than frying and add vegetables or salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.56g
MONOUNSATURATED
4.25g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.